20.7 Acre (8.4 Ha) resort combining tourism and crop production.

The productive side includes Malbec vineyards and walnut plantations. Award winning wines have been produced with the fruit of the farm. There are also a variety of fruit trees around the farm which are used for producing jams and ice creams, and a large herb garden and vegetable patch.

The tourism aspect is highly positioned in major international booking websites. It comprises guest accommodations in an attractive old farm buildings which have been fully modernized to a high standard whilst maintaining their rustic charm.