Panela

Panela is  a simply the juice squeezed from the sugar cane that is boiled, evaporated and formed into cakes for easy transportation and distribution. In Mexico it is called piloncillo,…
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Coffee Quality

''Terroir'' is a term commonly used in the wine industry. It can be loosely defined as “the taste of place.” Many agricultural products will develop flavors unique to the soil and…
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Coffea Arabica

Coffea arabica, var. Bourbon This is the third article in our series by coffee expert Mr. Robert Barker. Bourbon and Typica varieties are considered to be the two “Heirloom” or…
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