Prague
for the conciously inconspicuous unAmerican traveler
by David J. Farley
- djfarley@hotmail.com
When I graduated from college a few years
back, I wasn’t very eager to enter what my fanatic Amway promoting, pyramid
- scheme - pitching high school math teacher used to call the “40-40 club”—forty
hours a week for the next forty years (he even showed up at a party and
tried to lure us into his cabal when we were stoned). But I didn’t want
to desperately persuade everyone I know into joining a shady pyramid scheme
- after all, that’s exactly what threw the entire country of Albania into
economic chaos a few years ago. Plus, I was tired of fending off questions
about my future from my parents during their routine Sunday evening phone
calls. I needed a direction. |
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Then, on a sunny June morning, while
waiting for my clothes to dry at a Santa Cruz landromat, the answer to
my dilemma slapped me in the face. Literally. The guy sitting next to me
was reading the New York Times travel section and when he tossed it aside
to go fetch his laundry, it partially smacked me in the face. Snatching
the paper before it fell on the ground, a story on the front page caught
my eye. It was about how "asphalt cancer” (a mixture of bird dung and smog)
is slowly decaying Prague’s ancient statues and buildings. Aside from the
bird droppings and pollution, I began thinking about the other characteristics
I had heard about Prague: cheap, great-tasting beer; winding cobble-stoned
streets; beautiful architecture dripping from every building; cheap, great-tasting
beer. This was the answer, I told myself. Direction doesn’t necessarily
have to be a career—it can be a place!
I bought a “Teach Yourself Czech”
book and cassette, which I unfortunately discovered during the long flight,
strongly emphasized business Czech. By the time I stepped off the plane,
I knew enough Czech to arrange a business meeting, ask the rate of the
country’s privitization and tell my secretary that I need more photo copies.
I: So how do you look and act Un-American?
There are enough Yankees living in
Prague to make up a medium-sized town. It’s always easy to spot an American
when traveling abroad, but the “yappies” (Young Americans in Prague), as
they are cynically called, have a completely different, yet equally conspicuous
look. Rather than perpetuate the stereotype of the over-weight mid-westerner
or the Tiva sandals and Khaki shorts-wearing college student, the yappies
have a more sophisticated mien of black leather shoes, black trousers,
and black turtle neck (in winter, add a long black coat and possibly a
black scarf).
There are even cafes where, dressed
in a yappie uniform, one could sip cappuccino (or if you want to really
look cool, Absinthe) and write bad poetry. I enjoyed intensely staring
up at a corner of the ceiling, pretending to ponder the meaning of my Kafkaesque
existence and actually listen to other yappies, donned in their yappie
uniforms, discuss the influence of Paris on the writings of Henry Miller
and Ernest Hemmingway. After enough of these experiences, I actually began
to wonder if my own reality was part of some yappie’s novel. If so, I sort
of wished he’d stop writing—or at least stop assuming that Prague was the
“Left Bank of the 90s.”
| So how do you or I look and act
un-American? Well, I’m not really the bossy type, but I can certainly offer
a few tips on what NOT to do—that is, unless you want people to assume
you are a loud-talking, McDonald’s-chomping, over-eating, too-much-bad-TV-watching,
my-country-is-the-center-of-the-universe-thinking, type of person. Here
are some general rules for the short-term traveler in Prague:
Do
not use “Let’s Go Europe.” I don’t care if all your friends in class said
that it’s cool. If you don’t take my advice, you’ll end up in the same
restaurants and pubs with the thousands of other Americans who are “doing”
Europe. Besides, why would you take the advice of a bunch of elitist Harvard
brats?
Don’t
talk loud—anywhere at anytime. In fact, whisper. Leave the loud banter
to the Italians; it sounds nicer. A classic example of the association
between loud talking and Americans comes from, of all people, a Canadian.
This
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person, whom I will not reveal (though we
share the same first name), had an annoying tendency to LOUDLY dominate
every conversation. It wasn’t until he’d get really drunk and
sound off about his allegiance to Canada and some rather obscure Scottish
heritage of his that people learned he wasn’t a Yank.
Do
learn at least a few phrases in Czech. I had a friend visit me last summer
whom, when she needed assistance, would walk up to anyone on the street
or in the shop and ask them a complex question in English. Not only is
just down-right idiotic, but also self-centered and presumptuous. Here
are a few phrases that may help you get by a little easier:
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“Mluvite Anglicky?” = Do you speak
English?
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“Jeste jedno pivo, prosim” = I’ll have
another beer please.
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“Chces se vratit ke mne, aby si se povidala
na moji zbirku znamek?” Do you want to come back to my place to see
my stamp collection”
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“Kouse tvoje opice?” Does your monkey
bite?
Do
take my advice on fashion. I’m certainly no Mr. Blackwell (thank God!),
but it is crucial not to wear the “Let’s Go” or “yappie” uniform. Also,
don’t expect to look cool if you’re wearing a “Prague: Czech it out” shirt.
If you think you’ll charm in this shirt, you’d be better off wearing blousy,
white “swashbuckler” shirt.
II: Places to see
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Being in Prague is like another reality—in
both time and space. Traveling from the city center, with its fairy-tale
concoction of labyrinthine cobble-stoned Gothic and Baroque streets to
the outskirts which consist of ubiquitously placed nightmarish communist-made
concrete block apartment buildings, Prague is a fascinating microcosm of
the last 1000 years of European history.

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Being a freelance English teacher and
traveling to every corner of Prague—sometimes criss-crossing the city several
times in one day—I became a regular visitor of the many realities of the
Czech capital. For the visitor, the best way to do this is to hop on tram
#22. This tram not only slithers through Prague’s tiny historic streets,
but will drop you off in the land of failed utopian socialism: the "panelak".
These are the gray concrete block apartment buildings that were hastily
constructed under the previous regime. For the real travelers, this is
the Prague to Czech out. However, I still advise against wearing the shirt.
In Prague, there is no reason to
run around to specific sites, quickly have your friend take a picture of
you in front of it, confer with you map, and move on to the next. If your
proclivity is confined to the historic, touristy center, the best thing
to do is just get yourself lost. Like Venice and Amsterdam, it is the city
itself that is the attraction. So indulge in it. Walk slowly. Put your
map back in your bag.
Inevitably though, you’ll find yourself
being whisked in certain directions by the stream of people going from
Old Town Square to the beautifully gothic Charles Bridge, and up to the
castle. During the day, it’s hard not to feel like cattle. My best advice
is to go at night or early in the morning. This way you can avoid bumping
into liquered-up, picture-taking German tourists. Take it from me, it’s
not much fun to be yelled at in German. Furthermore, the view of Prague
castle is absolutely the best site in Europe. The last time the Rolling
Stones came through town, after having a few brewskis with their friend
President Vaclav Havel, the group donated their entire tour lighting set
to help illuminate the castle better. Now, the structure that inspired
Franz Kafka’s “The Castle,” appears to float in the nighttime air.
III: Places to eat
The Prague dining experience mimics
the early German notion of life after death: Valhalla, the great beer/meat
hall in the sky. Although Czech cuisine is very tasty, it is generally
used to compliment the beer; not the other way around. Besides, people
don’t usually come to Prague for the food, but sitting in pub and gobbling
down some meat and dumplings whilst washing down a beer or three is an
essential part of your Czech experience. Considered the best in the world,
Czech beer, or as the locals sometimes refer to it, “liquid bread,” is
consumed in unbelievable quantities.
Although you can pop into just about
any pub, here are a few in the center that I particularly enjoy. These
pubs are the real thing. Stay away from the “authentic” pubs on Karlova
street between Old Town Square and Charles Bridge.
Radegast
Pub, Templova 2, Prague 1: Old Town. Mozart is said to have washed down
his goulash and dumplings with a few a beers in this dimly lit pub a few
blocks from Old Town square. Be patient: the waiters seem to enjoy sitting
around drinking and smoking as much as the patrons do.
U
Medvidku, Na Perstyne 7, Prague 1: Old Town. Just a block down from the
large Tesco department store (formerly K-Mart), this large beer hall serves
the original Budweiser. A polka band playing from a large hay wagon in
the center of the hall helps make this a festive drinking environment.
If meat and kraut is not your schtick
and you prefer something a bit less artery-hardening, check out these places
for the best of Prague’s nouveau cuisine:
Govinda,
Soukenicka 27, Prague 2: New Town. A savior for vegetarians, this self-service,
all-you-can-eat, vegetarian restaurant, is run by happy Hare Krishnas.
Make sure you give the suggested donation of about 2 bucks. I accidentally
paid about fifty cents less once and the Krishna went from smiley to vicious
in seven seconds.
Radost
FX, Belohradska 120, Prague 2: Vinohrady. A Prague expat institution, is
worth putting up with the ultra-hipster attittude of the employees and
patrons just to eat here. The weekend brunch is divine. Radost (which means
“joy” in Czech) also serves as a lounge and fashionable club.
Universal,
V Jircharich 6 Prague 2: New Town. A very bright spot in the Prague culinary
scene, Universal serves up the best tasting and looking salads this side
of the Danube. Afterwards, stroll down the street and have a cosmo at the
Red Room.
IV: Places to stay
The notion of Prague being a budget-watchers
dream doesn’t apply to accommodation. Hotel prices now rival Paris and
London. If you’re not accosted at the train station by someone pitching
you for a private room, the best option is to stay in one of the many hostels
which exist near the city center.
Here’s a list of some of the more
interesting hostels to stay at:
The
Clown and the Bard, Borivojna 102, Prague 3: Zizkov, Tram #9. In a great
working-class neighborhood, this hostel is a short hike from the main train
station. It’s cheap, laid-back, and friendly. There’s always something
going on at the pub downstairs. Be sure to check in by 7 pm.
Hostel
Sokol, Ujezd 40, Prague 1: Mala Strana, Trams # 12, 22. It’s easy to get
lost in this rather large sports center. But the price is right and the
location is great. Drink beer on the terrace and then walk up Petrin Hill
toward the mini Eiffel Tower to get a great view of the city.
Club
Habitat, Na Zborenci 10, Prague 2, New Town, Metro: Karlovo Namesti. One
of the friendlier hostels in town. Cheap and near the center, you can relax
in the 14th century courtyard. All proceeds help support Czech children’s
charities.
V Places to charm cute people.
The Prague party scene is a movable
feast. When the sun disappears behind Prague castle, local hipsters and
young tourists from around the world converge on the center of Prague,
transforming it into a massive playground for the drunk and romantically
inclined. It’s not uncommon to walk down a street in Old Town and see either
someone vomitting in an alley, a few drunkards pissing on a parked van,
or a young couple sucking each other’s lips off. Or all of the above. The
pubs and clubs are full and teaming with energy. In this atmosphere,
even an over-weight, hairy-back-and-shouldered, stuttering midget from
Minneapolis should find a “mate” by the end of the party.
I’ve lost count how many people I’ve
met through the years who, after a few nights of partying in Prague, decided
to extend their stay from 6 days to 6 months. In this way, Prague is very
much the way Kafka described it: a mother with claws. Although the
pubs and clubs in the center of Prague are changing faster than a Czech
laborer can pound his first lunchtime pint, a large handful of “veterans”
perservere through the relatively stable, yet unpredictable Czech economy.
Here is a list of my favorites:
Cheapeau
Rouge, Jakubska 2, Prague 1: Old Town. As much as I hate the city’s #1
meat market, I always end up there at the end of the night. Tucked just
behind Old Town Square and the gothic Tyn church, this pub is packed till
the wee hours of the morning, even spilling out onto the cobble-stoned
street.
U
Krale Jiriho, Liliova 10, Prague 1: Old Town. When you finally find this
place after wandering the winding streets of Old Town, you’ll be delighted.
It’s the cheapest and friendliest in this part of town. Situated in a medieval
cellar below the yuppified James Joyce pub, young Czechs and a few expats
drink cheap, but tasty beer while classic rock blares from the stereo.
The long wooden tables make meeting people easy. The last time I was here,
a group of young Czechs (both male and female) asked me if I wanted to
“come home” with them. Yikes!
St
Nicholas Café, Trziste 10, Prague 1: Mala Strana. An atmospheric
cellar near the American embassy. Chic, yet comfortable. Sampling the Velvet
beer here is essential.
Marquis
de Sade, Templova 8, Prague 1: Old Town. High ceilings and cool music
make this pub/café a nice stop on your drinking tour. This is a
great place to finally try the famed Absinthe.
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