..
Little
Things on a Big Island
By Michael
Kozlowski
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October 2006
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Moving
to another country one can expect a bit of culture shock. However,
when my family and I decided to seize an opportunity to live in Australia
we were fairly certain we could adapt easily. After all there is
no language barrier and the culture is decidedly similar to the United
States. What we found was that it was the little things that took
us by surprise, things we hadn’t considered or prepared for. |
The first problem
we had to deal with was the simple issue of mobility. When we arrived
Down Under we secured a rental car from the airport. Upon locating our
vehicle, we loaded our luggage into the trunk (or boot, if you want to
start sounding Australian) and hopped in the car. My wife, Laurie, and
I quickly hopped out and did our own little “Chinese Fire Drill” so that
I was properly located in front of the steering wheel.
In case you
were unaware, Australians drive on the left side of the road, right hand
drive vehicles, same as England and half a dozen other countries.
I read once, in a National Geographic article, that this difference between
nations in driver/vehicle/road proximity harkens back to the days well
before motorized travel. Apparently, in jolly old Britain (and presumably
most of Europe) people passed to the right of each other due to the knights
and cavaliers who maintained this in order to be able to draw their swords
on one another as needed. As the world is predominately right-handed, it
stood to reason that you could best defend yourself (particularly from
horseback) if you kept your potential adversary to your right side.
Alternatively,
in the fledgling United States, such medieval practices never existed and
it fell to the horse drawn coaches to point the way. For whatever
reason, teamsters generally sat behind and led the left, lead horse.
Thus, when coming upon another stage or coach approaching from the opposite
direction on the narrow, rudimentary roadways, they would tend to pass
on each other’s left, so that they could lean over to see that they could
get by clearly.
When the automobile
crept into the scene, the various countries had already established their
respective roadway etiquette and the new infrastructures and vehicles were
made to suit. I can only imagine the time and expense, not to mention
the inevitable amount of accidents, that would result if an established
country tried to make a change now. I imagine we will be stuck with
right and left hand drive for a long to come.
After 16 years
of honing my driving skills until they were as sharp as a Mach 3 razor,
I threw it all out the window by moving 4 feet to my right. All in
all, it wasn’t too bad. It was especially helpful to be following
someone else to start off. I noticed if I lost concentration, I would
tend to wander to the left. Apparently, my mind wanted to line my
body up at a comfortably familiar point within the lane. This became
increasingly worrisome for Laurie, in the passenger seat. The lanes
on Sydney roads are not very wide. Actually, it appeared that most
buses and large trucks could just fit into one. T he bus lane, of course,
is on the left side of the road, nearest the curb, and there are a goodly
amount of buses tooling around Sydney. This meant that whenever I
wandered toward the left, my wife became intimately familiar with the side
of one. Eventually, she just closed her eyes and told me to tell
her when it was over (and no, that is not a regular occurrence in any other
situation, thank you very much).
During our
first week in Australia, I was actually quite pleased with my driving.
I managed to traverse Sydney (no easy task in itself) and also the Northern
suburbs without hitting any pedestrians, animals, plants or buildings.
I must confess that there were a few curbs a little worse for wear and
the passenger side tyres might have been a bit scuffed from some of my
parking forays. We (okay, I) got lost returning to our hotel one
evening and I was forced to keep pulling over to check the map and get
my bearings. It is surprisingly difficult to judge the distance to
the curb from the right side of the car and, eventually, I just opted for
hitting it to know I was close enough.
I must admit,
it seemed a little foolhardy of the rental car company to let me drive
at all. They did offer the “extra insurance,” as rental companies
are apt to do, but I declined it. The agent graciously pointed out
that, even if I just lost a hub-cap, I could be subject to the entire deductible.
To this I replied that if I did, in fact, lose a hub-cap or had some other
such minor damage occur, I would promptly drive the vehicle into a bridge
embankment to make sure I got my money’s worth.
The fact of
the matter is that you can drive on your foreign license for three months,
when arriving in Australia. If you are staying longer, you must apply
for a license for your State. This means that, at any given time,
you are likely to be driving next to someone with absolutely no experience
with right hand drive. Believe me, you can spot them a kilometer
away, and I am sure there were a number of people pointing at us as we
drove along, thinking, “Damn Canadians!” (Sorry, it’s just fun to
pick on them).
I particularly
enjoyed the roundabouts in Australia. There are not many of these
in the city, but a fair amount of them in the suburbs. If you are
not familiar, they are circular intersections at which everyone yields
to the right. They are very nice to keep the flow of traffic going because
you don’t sit at traffic lights uselessly, but they can be very annoying
at rush hour. Often you can be stuck for several minutes waiting
for the traffic to your right to clear. I imagine they play hell
with tyre wear and wheel alignment, as well. The best thing though,
is when the traffic is light you can whip through them swerving left and
right like Mario Andretti.
It took only
a short time to become comfortable with driving on the “wrong” side of
the road, but I am sure the rental company was pleased that we quickly
purchased our own vehicles to abuse during the adjustment period. With
this skill comfortably under our belts it was time to start travelling
more than a few blocks from our home. This is when we encountered our next
little problem.
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RESOURCE
LINKS FOR AUSTRALIA
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About
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Australia
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Banks
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of Australia at our Banks of Asian Pacific section. |
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Books
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| Books on Living
in Australia. |
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Australia:
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| Weather, government,
statistics in Australia. |
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Embassies
& Consulates of Australia
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| Embassy Resources
for Australia - On our sister site EmbassyWorld. |
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Emigration
/ Immigration To Australia
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| If you want
to move to Australia it helps to hire a professional who can assist you.
On this page we have both government and private agencies that can help
you with your quest. |
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Hospitals
in Australia
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| Hospitals
Around The World by Region. |
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Immigration
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| Immigration
World Wide. |
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Interview
with an American Expatriate to Australia
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| An interview
from the book Escape From America with an American who migrated to Australia. |
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Jobs
In Australia
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| Part of our
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Links
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Real
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| Current real
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Maps
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| A large number
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Not really knowing
anyone, we were forced to rely on the internet and maps for directions.
The difficulty in this is it is a common theme throughout Australia that
when you stick a name on something, you use that name for as many different
things as you can. Bill Bryson comments quite humorously on this
phenomenon in his book, Down Under. I can picture the conversation among
the Naming Officials:
“Hey mate,
what say we call this bit of water “Bob’s Stream’”.
“Right-o!
But we’ll need to christen a Bob’s Street, Bob’s Road, Bob’s Avenue, Bob’s
Highway, Bob’s River, Bob’s Drainage Ditch and Bob’s Footpath, to keep
things square.”
“No worries!
And just because, let’s make sure that some of them are far apart and some
very close together to make things confusing.”
“Good on ya!”
At least that
is how I imagine it happening.
Having existed
primarily on fast food and pizza delivery for the first week or two of
our time in Australia, we decided that we had better do some serious grocery
shopping. Five wrong turns, three curbs, one bush and two badly scraped
tyres later we arrived at our destination. While getting to the grocery
store was interesting, the actual shopping experience was a bit of an adventure
in itself.
I grabbed a
shopping cart and immediately ran it into a display of canned goods.
Chalking it up to the infamous “bad wheel” on most shopping carts, I grabbed
another and repeated the event. The third time I finally realized
what was going on. The rear wheels are not in a fixed position on
the carts. They are designed so that all four wheels are independent.
This is handy if, for some reason, you have to move sideways. Otherwise,
it is just a big pain in the ass, and the effect is a cart which is ridiculously
hard to control. It gets worse as you put more weight in the cart.I
thought that maybe it would just take a bit of getting used to, but then
I noticed people in the carpark taking their groceries to their cars.
Carts were pushed sideways, moving at strange angles and generally out
of control. Old women were scuttling down minor inclines in pursuit
of their escaping groceries. This would continue to be a pet peeve
of mine throughout our stay in Australia.
We also found,
on this and subsequent visits, that there were a lot of things we couldn’t
get in Australia. In general, you have a minimum selection on all
items, as compared to the States. Being used to a mile long aisle
of cereal selections, with at least forty varieties of sugary oats with
various marshmallow shapes, it came as quite a shock to have only the choice
of various muesli and cornflakes. I don’t think I saw one cereal
with a marshmallow anything. Wandering over to the Campbell’s Soup
area, I wondered what happen to the other 200 varieties I was used to seeing
in addition to the four or five in front of me.
We would often
find that we had a taste for something, only to discover that it is not
sold in Australia. They don’t even know what a Sloppy Joe is, for
Pete’s sake. Well, actually, that’s what they call a sweatshirt.
You can imagine the confusion when I went scouring the groceries in search
of Sloppy Joe mix of some sort. People kept directing me to knitting
supply stores. (We resorted to requesting Manwich in the care packages
that we were sent).
If you can
fathom it, people in this country didn’t even know what a S’more was.
Well, something had to be done about that, so we introduced the staple
campfire delicacy to our social group. Of course, we had to have
Graham crackers sent over from the States (another unavailable item in
Oz). Subsequently, our home became extremely popular with all the
neighbourhood children.
Then again,
we were introduced to some things in Australia that we had never had before.
My favourite was “chili philly.” This is Philadelphia Cream Cheese
top with sweet chili sauce (a traditional Thai sauce). It is served
with crackers, as an hors d'oeuvre. It is so popular that, while
we were in Australia, the Philadelphia Cream Cheese company brought it
out as a pre-made item. Man, that was good stuff. I loved sitting
around the pool (in December, no less) with a beer or a glass of wine,
some sausage, cheese and crackers, and my “chili philly.”
On the flip
side is Vegemite. Like most Americans the only thing I knew about
Vegemite was that it had a mention in a Men At Work song from the ‘80’s.
Vegemite is, basically, a spread like peanut butter. It is common
for breakfast, on toast or crackers or on bread, as a sandwich. In
an effort to be as Australian as possible, I made sure we grabbed a jar
on our first shopping excursion. Friends told me that it was best
just to spread it on thinly. I should have recognized that being
instructed to eat something in this matter, “just put a real thin spread
on,” implies an imminent danger. It should have set off the alarm
bells. I gave it a try and can honestly say that it is probably the
vilest thing I have ever put in my mouth, and I have put some weird shit
in my mouth over the last 33 years.
“Oh, that’s
just because you haven’t grown up with it. The kids’ love it,” my Australian
friends and colleagues replied.
Not my kids.
You know why? Because my kids have taste buds that function properly.
My kids do not like the taste of road paving materials. The only
way I can think of to describe the taste is that it is like salty tar.
Very salty tar. It’s just crap. I have no idea how someone
can like this stuff. I suppose if you were fed belly-button lint
from birth, you might acquire a taste for it. This is the only explanation
I have for someone being able to enjoy Vegemite. I sent some home
to my brother and told him to see if it would work as a deer bait.
I’m thinking I could import it as “Deer Spread” and make a fortune during
the hunting season.
More than anything,
I think it is these little differences that have a tendency to make a person
homesick. If you are moving to another country you are probably prepared
for the major differences you are going to encounter, but the little ones
take you by surprise. I would suggest that Australia has more in
common with the United States than, maybe, any other country in the world,
but it is still another country.
Did I enjoy
living in Australia? Without a doubt. Did I miss the good,
old USA? Nearly everyday. In the end, the old adage is true,
“There’s no place like home”. And anyplace that doesn’t have a Taco
Bell is just not going to be a place that I can call home.
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