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Feasting
on the Fetes of Gascony
By Rosemary
Jaworsky
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October 2006
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Gascony,
bathed in sun for the better of part of nine months of the year and a climate
akin to that of the Napa Valley in California, lends itself to the enjoyment
of almost all year round al-fresco dining and the consumption of stunning
local wines. Located in the south west corner of France the area is commonly
referred to as the 'other south of France!'
My own special
bit of Gascony, a small, tranquil village on the western edge of the Gers
and Landes departments, is close to the Pyrenees - for adventure and near
enough to Bordeaux - for retail therapy. A perfect habitat.
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The region also
has an amazing timetable of cultural and gastronomic events that start
in March - one of the first eagerly awaited festivals of the season being
held in Aignan, the fete to celebrate the prior year’s harvest of the “Cotes
of Saint Mont” and in particular the appellation of “Plaimont” wines,
- and keep going till mid November. It is exhausting to try and get
to them all, but join me on a journey of visual and sensual delight while
I introduce you the joys of life in Gascony.
This year,
spring arrived early and quickly changed into a long, hot and languorous
summer moving well into September, with no fall in sight! Spring
brings the farmers out in full force, planting and sewing anew, while vines
are clipped to resemble rows of one-legged dancing ballerinas, fruit trees
are pruned and gardens are turned and fussed over in order to bring forth
the bounties of summer.
The Aignan
fete brings out locals and tourists alike, to feast their souls on gastromic
delights accompanied by the sounds of “Brass Attack”, the local brass band.
Aignan, normally a sleepy little village, close to the birthplace of d’Artagnan
(Lupiac) produces red and white wines of outstanding quality under the
Cotes Appellation Controllee of Saint Mont. Attracted by a good fare
from the preceding successful harvest, the local population will swell
to accommodate a crowd bordering on 3000. It’s an excellent start
to becoming acquainted with the Gascon love of life.
Shortly after
the departure of March, we ease into Paques (Easter) with events, both
religious and commercial, taking place throughout the region, including
that not to be missed trek to Lourdes or even a walk along the ancient
pilgrim trails of the route to Compostello! Following Easter is Pentecot,
(Whitsun) with the most “infamous” of local fetes taking place in Vic Fezensac.
“Vic”, as it is known locally, hosts numerous festivals throughout the
year, including Jazz, Blues, Reggae, Caribbean and its well known night
markets, but it is the Pentecot festival that everyone in France knows
best!
The lovely
village of Nogaro and Auch has been known to play host to upwards of 200,000
guests over the Pentecot 4 day event! Yes, try catering to 200,000
in an area the size of a small rural mid-west town. It overflows
at the seams with tents springing up on every available public spot and
caravans and Winnebagoes lined up infantry style on every road leading
in and out of the village for miles! You will find a bodega
(wine and food booth) on every street corner and in between, and
theatrical stages set up for both invited and uninvited artists and musicians!
I should also
add that almost every sane enterprise in town not only closes up for this
event, but also boards up “hurricane’ style, shop windows and door too
– not to fend off hooligans but pure abandoned revellers. This is
a free loving, music loving young crowd …. not for the faint hearted!
Even as a
mature 50 year old, who has seen much of the world, it still makes for
a very interesting visit.
On a more genteel
scale, we move on to a local event known as the “Course Landaise”
- usually one is held in every village from May until November. This
is still called a bull fight, but is one of the much more humane forms
of the sport, with the two most famous ones being the Spanish Corrida,
where you have the Matador and the Picadors and the ill-fated bull and
the Course Portuguese, with the Matador on horseback and the ill-fated
bull. This gascon version, the Course Landaise, is more of
a dance of courage and bravado by young novillados (young men and
woman) who display their acrobatic prowess in front of a charging, horned,
young bull! No killing – just the occasional toss of a body into
the air and the artful hand spring and vaulting of a young novillado
over the fence! A show of daring, acrobatic agility (crazy sense
of sport) and great fun for the whole family. Bullfighting is probably
not appreciated by those of us who have not grown up with the sport, but
it can still captivate you. You cannot fail to be drawn in by the
audiences loud appreciation of the skill and bravado displayed by the novillados.
From May to
October the villages are bustling with Gascon life. Be-decked with
flags and banners and outdoor tables and chairs. Large marquees are
erected on the village soccer field in preparation of the week long summer
fetes soon to be filled with guests sampling the local Gascon cuisine washed
down with copious quantities of wine. Stages are built to house the
musicians who will perform to the crowd and accompany the participants
of the late night bals (discos), while mini portable arenas are
assembled to host their sporting events and general fanfare.
This year in
July,I made the mistake of offering a guest a ride to Mont de Marsan, during
the fete “La Madeleine”. If you think that you missed out on Woodstock
you should put Mont de Marsan on your calendar for next year! Anything
and everything goes, together with all three types of bull fights, horse
racing events, all night tapas bars and discos, street partying and parades
and musical events 24 hrs a day x 5 days! The whole town just
closes down and then takes another 3 days off to clean up!
Another event
worth seeing in July, if you have the stamina and time is Mirande’s
huge four day country and western festival, featuring a host of international
entertainers and musicians. In addition to the music there is a hot
air ballooning event, antique car show and it attracts enough Harley Davidson
afficionados to make you think that all the Harley’s ever sold must now
be in France!
In August,
Panjas, a small local village bursts on the scene with its four day event.
This year my partner and I attended the event with our guests Liz and Paul
from Ireland and their four young daughters. The evening, as usual
began with an aperitif. In this case it was called “Panjy Juice”,
a concoction of sparkling wine and armagnac and a touch of peach juice.
Can be very powerful indeed when drunk in quantity!
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Previous articles
on Gascony
Real
Estate in Gascony France
For some of you, Gascony is the
tale of dÁrtagnan and the 3 musketeers, but for those of us privileged
to have found this beautiful and as yet, truly unspoilt part of South West
France, it is paradise found! Gascony is a vast area, long fought over
by the French, Romans, British and Spanish. It is a land rich in culture
and as diverse in its history. There lies evidence in almost every village
of its earlier invaders and inhabitants, going back some 2000 years.
Living
In Gascony!
For some of you, Gascony is the
tale of dÁrtagnan and the 3 musketeers, but for those of us privileged
to have found this beautiful and as yet, truly unspoilt part of SW France,
it is paradise.. |
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Dinner at these
village events are typically served buffet style with open seating at long
refectory tables. Being a fair mix of French and non French speaking
patrons usually sets the introductions off with clipped and light conversation.
However, it doesn’t take too long before a Frenchman has passed around
a bottle of Armagnac and very soon thereafter everyone is on first name
basis, often exchanging addresses and numbers in anticipation of meeting
up at the next fete!
During the
Panjas dinner we were treated to the sounds of a locally named band called
“Decabel” who played an assortment of French and other popular tunes which
brought me on the dance floor with the four young Irish girls dancing away
to the tunes of Riverdance at 1.00 am in the morning.
Following the
Panjas fete, we took a Saturday off to attend one of the many locally held
“Vide Greniers” (antique/ bric-a-brac market) in Eauze.
This year our pockets weren’t depleted, since only a herb crusher was purchased,
even though I did my best to acquire a selection of antique wine pitchers.
These markets can be great fun and bargains can be had by all, with a huge
assortment of varying quality collectibles ranging from Chateaux style
furnishing to modest farming and cottage industry items. English
pottery can even be found alongside numerous old American car license plates
and old garage lubricant signs. Eauze also hosts one of the largees
Thursday markets in the region, attracting hoards of people all summer
and offering an amazing array of local produce from as far away as the
Agen in the north east and the Pyrenees in the south.
By August it
is becoming increasingly difficult to keep up with the number of local
fetes and events and make a decision on which one each week we should
choose to attend. With so many guests and visitors over the summer,
it is actually hard work keeping up with everyone. It isn’t just
the fetes, but we also have all of the regional market days too!
Of course you don’t just shop for regional produce at the market either.
You sample it too! And yes, even Armagnac and wine at 9.00am.
By the time it is noon you have usually sampled enough skip lunch and go
straight into siesta mode.
Two other
markets of particular note are Barbotan Les Thermes which takes place on
Wednesdays from March through November, famous for it restaurants serving
fresh Arcachon oysters and sparking white wine for breakfast and brunch!
Followed by a trip to the health spa - perhaps much needed on some days!
Still in August
and it is time for our own local village of Estang to gear up for
its one week of celebrations. Estang, with a resident population
of approximately 700 will entertain and serve
close to 8,000
visitors throughout the event. On the first Saturday is a Mardi Gras
style float and parade which is a sight to behold, with good viewing access
necessitating a very early arrival.
One of the
notable dinners of the week is the servind of a (literally translated)
meal called “Carcasse de Canard”. It is a meat stripped,
BBQd, almost charcoaled, duck carcass! Surprisingly the dinner
is usually a complete sell out, being served to more than 1200 diners sitting
at tables in the middle of the bull ring. After a number of aperitifs
and a rather long wait before dinner was eventually served around 10pm,
my partner quipped at the sight of his plate that “this would be an embarrassment
if served to anyone outside of France!”
However, it
didn’t take too long before he was chomping away on a plate of more than
a dozen piled high duck carcasses! So much for Carcasse de
Canard! What other than to finish off the meal than coffee and the
traditional bottle of armagnac, all to the sounds of yet again, “ Brass
Attack”.
PS.
Old clothes highly recommended for this dinner with a purse full of wet
wipes!
Sadly, given
our number of attended festivals and fetes, I am sorry to say that we had
to miss two other great August events, namely the “Running of the Bulls”
in Nogaro (a mini version of the
Pamplona event!)
and the world renowned Jazz festival in Marciac.
Well, if I
haven’t given you enough food and wine for further thought, I leave you
with some other optional activities to burn off all the extra calories
consumed: cycling between the vineyards, aerial pursuits with gliders
and single engine planes, walking, fishing, golf, windsurfing and for those
of us suffering the after effects of the night before, just basking in
the sun by the pool with what else, a chilled bottle of sparking Gascon
white wine accompanied by foie gras!!
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For more info
on the region’s activities, fetes and festivals, accommodation, etc.,
email: rosemary.jaworsky@wanadoo.fr
Rosemary lives
locally on a Gascon estate with 4 vacation rental cottages. |
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