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Feasting on the Fetes of Gascony
By Rosemary Jaworsky
October 2006

Gascony, bathed in sun for the better of part of nine months of the year and a climate akin to that of the Napa Valley in California, lends itself to the enjoyment of almost all year round al-fresco dining and the consumption of stunning local wines. Located in the south west corner of France the area is commonly referred to as the 'other south of France!'

My own special bit of Gascony, a small, tranquil village on the western edge of the Gers and Landes departments, is close to the Pyrenees - for adventure and near enough to Bordeaux - for retail therapy.  A perfect habitat.

The region also has an amazing timetable of cultural and gastronomic events that start in March - one of the first eagerly awaited festivals of the season being held in Aignan, the fete to celebrate the prior year’s harvest of the “Cotes of Saint Mont” and in particular the appellation of “Plaimont” wines, - and keep going till mid November. It is exhausting to try and get to them all, but join me on a journey of visual and sensual delight while I introduce you the joys of life in Gascony. This year, spring arrived early and quickly changed into a long, hot and languorous summer moving well into September, with no fall in sight!  Spring  brings the farmers out in full force, planting and sewing anew, while vines are clipped to resemble rows of one-legged dancing ballerinas, fruit trees are pruned and gardens are turned and fussed over in order to bring forth the bounties of summer.

The Aignan fete brings out locals and tourists alike, to feast their souls on gastromic delights accompanied by the sounds of “Brass Attack”, the local brass band. Aignan, normally a sleepy little village, close to the birthplace of d’Artagnan (Lupiac) produces red and white wines of outstanding quality under the Cotes Appellation Controllee of Saint Mont. Attracted by a good fare from the preceding successful harvest, the local population will swell to accommodate a crowd bordering on 3000.

It’s an excellent start to becoming acquainted with the Gascon love of life.

Shortly after the departure of March, we ease into Paques (Easter) with events, both religious and commercial, taking place throughout the region, including that not to be missed trek to Lourdes or even a walk along the ancient pilgrim trails of the route to Compostello!  Following Easter is Pentecot, (Whitsun) with the most “infamous” of local fetes taking place in Vic Fezensac.  “Vic”, as it is known locally, hosts numerous festivals throughout the year, including Jazz, Blues, Reggae, Caribbean and its well known night markets, but it is the Pentecot festival that everyone in France knows best!

The lovely village of Nogaro and Auch has been known to play host to upwards of 200,000 guests over the Pentecot 4 day event! Yes, try catering to 200,000 in an area the size of a small rural mid-west town.

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It overflows at the seams with tents springing up on every available public spot and caravans and Winnebagoes lined up infantry style on every road leading in and out of the village for miles! You will find a bodega (wine and food booth) on every street corner and in between, and  theatrical stages set up for both invited and uninvited artists and musicians!

I should also add that almost every sane enterprise in town not only closes up for this event, but also boards up "hurricane" style, shop windows and door too – not to fend off hooligans but pure abandoned revellers. This is a free loving, music loving young crowd...  not for the faint hearted! Even as a mature 50 year old, who has seen much of the world, it still makes for a very interesting visit.

On a more genteel scale, we move on to a local event known as the “Course Landaise” - usually one is held in every village from May until November. This is still called a bull fight, but is one of the much more humane forms of the sport, with the two most famous ones being the Spanish Corrida, where you have the Matador and the Picadors and the ill-fated bull and the Course Portuguese, with the Matador on horseback and the ill-fated bull.

This gascon version, the Course Landaise, is more of a dance of courage and bravado by young novillados (young men and woman) who display their acrobatic prowess in front of a charging, horned, young bull!  No killing – just the occasional toss of a body into the air and the artful hand spring and vaulting of a young novillado over the fence! A show of daring, acrobatic agility (crazy sense of sport) and great fun for the whole family. Bullfighting is probably not appreciated by those of us who have not grown up with the sport, but it can still captivate you. You cannot fail to be drawn in by the audiences loud appreciation of the skill and bravado displayed by the novillados

From May to October the villages are bustling with Gascon life. Be-decked with flags and banners and outdoor tables and chairs. Large marquees are erected on the village soccer field in preparation of the week long summer fetes soon to be filled with guests sampling the local Gascon cuisine washed down with copious quantities of wine.

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Stages are built to house the musicians who will perform to the crowd and accompany the participants of the late night bals (discos), while mini portable arenas are assembled to host their sporting events and general fanfare.

This year in July,I made the mistake of offering a guest a ride to Mont de Marsan, during the fete “La Madeleine”.  If you think that you missed out on Woodstock you should put Mont de Marsan on your calendar for next year!  Anything and everything goes, together with all three types of bull fights, horse racing events, all night tapas bars and discos, street partying and parades and musical events 24 hrs a day x 5 days! The whole town just closes down and then takes another 3 days off to clean up! 

Another event worth seeing in July, if you have the stamina and time  is Mirande’s huge four day country and western festival, featuring a host of international entertainers and musicians.  In addition to the music there is a hot air ballooning event, antique car show and it attracts enough Harley Davidson afficionados to make you think that all the Harley’s ever sold must now be in France!

In August, Panjas, a small local village bursts on the scene with its four day event. This year my partner and I attended the event with our guests Liz and Paul from Ireland and their four young daughters. The evening, as usual began with an aperitif. In this case it was called “Panjy Juice”, a concoction of sparkling wine and armagnac and a touch of peach juice.  Can be very powerful indeed when drunk in quantity!

Dinner at these village events are typically served buffet style with open seating at long refectory tables.  Being a fair mix of French and non French speaking patrons usually sets the introductions off with clipped and light conversation.  However, it doesn’t take too long before a Frenchman has passed around a bottle of Armagnac and very soon thereafter everyone is on first name basis, often exchanging addresses and numbers in anticipation of meeting up at the next fete!

During the Panjas dinner we were treated to the sounds of a locally named band called “Decabel” who played an assortment of French and other popular tunes which brought me on the dance floor with the four young Irish girls dancing away to the tunes of Riverdance at 1.00 am in the morning.

Following the Panjas fete, we took a Saturday off to attend one of the many locally held “Vide Greniers”  (antique/ bric-a-brac market) in Eauze. This year our pockets weren’t depleted, since only a herb crusher was purchased, even though I did my best to acquire a selection of antique wine pitchers.These markets can be great fun and bargains can be had by all, with a huge assortment of varying quality collectibles ranging from Chateaux style furnishing to modest farming and cottage industry items. English pottery can even be found alongside numerous old American car license plates and old garage lubricant signs. Eauze also hosts one of the largees Thursday markets in the region, attracting hoards of people all summer and offering an amazing array of local produce from as far away as the Agen in the north east and the Pyrenees in the south.

By August it is becoming increasingly difficult to keep up with the number of local fetes and events and make a decision on which one each week we should choose to attend. With so many guests and visitors over the summer, it is actually hard work keeping up with everyone. It isn’t just the fetes, but we also have all of the regional market days too!  Of course you don’t just shop for regional produce at the market either. You sample it too!  And yes, even Armagnac and wine at 9.00am. By the time it is noon you have usually sampled enough skip lunch and go straight into siesta mode.

Two other  markets of particular note are Barbotan Les Thermes which takes place on Wednesdays from March through November, famous for it restaurants serving fresh Arcachon oysters and sparking white wine for breakfast and brunch!  Followed by a trip to the health spa - perhaps much needed on some days!

Still in August and it is time for our own local village of Estang to gear up for its one week of celebrations. Estang, with a resident population of approximately 700 will entertain and serve close to 8,000 visitors throughout the event. On the first Saturday is a Mardi Gras style float and parade which is a sight to behold, with good viewing access necessitating a very early arrival. 

One of the notable dinners of the week is the servind of a (literally translated) meal called “Carcasse de Canard”. It is a meat stripped, BBQd, almost charcoaled, duck carcass!   Surprisingly the dinner is usually a complete sell out, being served to more than 1200 diners sitting at tables in the middle of the bull ring. After a number of aperitifs and a rather long wait before dinner was eventually served around 10pm, my partner quipped at the sight of his plate that “this would be an embarrassment if served to anyone outside of France!

However, it didn’t take too long before he was chomping away on a plate of more than a dozen piled high duck carcasses! So much for Carcasse de Canard!  What other than to finish off the meal than coffee and the traditional bottle of armagnac, all to the sounds of yet again, “Brass Attack”. PS. Old clothes highly recommended for this dinner with a purse full of wet wipes!

Sadly, given our number of attended festivals and fetes, I am sorry to say that we had to miss two other great August events, namely the “Running of the Bulls” in Nogaro (a mini version of the Pamplona event!) and the world renowned Jazz festival in Marciac. 

Well, if I haven’t given you enough food and wine for further thought, I leave you with some other optional activities to burn off all the extra calories consumed: cycling between the vineyards, aerial pursuits with gliders and single engine planes, walking, fishing, golf, windsurfing and for those of us suffering the after effects of the night before, just basking in the sun by the pool with what else, a chilled bottle of sparking Gascon white wine accompanied by foie gras!!

For more info on the region’s activities, fetes and festivals, accommodation, etc., 
email: rosemary.jaworsky@wanadoo.fr
Rosemary lives locally on a Gascon estate with 4 vacation rental cottages.

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