..
Le
Bout De Monde 3
By Basil
Howitt
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October 2006
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Screaming
and kicking
I adore our
Pyrenean village of Cansal so much that I never ever really want to leave
it. Except, of course, for my regular 3½ mile loop walk with
its breathtaking views (described last time) of the mountains and the Mediterranean.
However, wives
have to be satisfied and mine, Clare, being nine years younger than me,
sometimes drags me screaming and kicking to accompany her on an outing
somewhere. It’s just that having driven so many thousands of miles
during my years as a freelance cellist, I now loathe car journeys, however
good the driver. |
Sometimes, I have
to admit that when we get to our destination I might even enjoy it, particularly
if a good restaurant is included in the itinerary. But I wasn’t mad
about Collioure when we went there recently by train for three days - even
though it is the most fashionable resort (though no longer really chic)
on the Côte Vermeille, close to the Spanish border.
Bathroom
Symphonies
One consolation
of the short break was that we escaped from all the audible bodily functions
of our next door neighbours. It really is odd how the French make
no effort to camouflage their bathroom activities. Many of you, for
instance, will have witnessed or heard of lorry drivers who relieve themselves
uninhibitedly by the side of the road.
These neighbours
of ours visit their crumbling, seriously dilapidated pile for a bare month
each August. The house is joined directly onto ours because both were formerly
part of one large 18th century Mas or bourgeois farmhouse. Theirs
is infested with termites and every kind of related pest you can dream
of, and is held up with emergency steel supports. Last January their
adjoining flat roof (or so-called “terrasse”) cost us a bucketful of inconvenience
in disturbance and insurance claims after melting heavy snows poured from
their leaking “terrasse” into Clare’s adjoining studio! They were
obliged to have the roof repaired – though (it seemed to us) the job was
done by cowboys. Fingers crossed for this coming winter!
Their bathroom
directly overlooks the terrace beside the entrance of our own house!
Often when we are seated there, with our many guests, they “pay their calls”
without bothering to close the window. So we have no choice but to be bombarded
with their cacophonies of emissions, well amplified by the bathroom’s echo-chamber
acoustics.
Margot, the
village-born lady and joint owner of the house (with her two sisters) is
charming, as is her son. But her husband Gaston is a testy, rather
poncy, perfumed Parisian, tricky to deal with. You never know where
you are with him, and he is only pleasant when he wants something: he then
puts on his air-steward’s fixed-smile charm and asks me, for example, if
his son can use our internet facilities. (He worked all his life
for Air France serving gins and tonics and reheated gunge on plastic trays,
so that may be a big part of his problem.)
The couple
are both obsessed with personal fitness routines, doing Tai Chi on their
terrace every morning for hours on end. After the conclusion of their
sessions, we await a different kind of emission from the bathroom.
As soon as we hear Gaston crooning in the shower – and as we are cooking
our mid-day lunch - we wait for the overwhelming whiffs of his potent aftershave,
or whatever it is he applies to himself (though maybe not Impérial
from Guerlain), to float into our kitchen. Almost enough to spoil
one’s appetite!
Sometimes all
this exercise seems to make Gaston a little frisky. If Margot is in the
shower, we sometimes hear stern cries from her of ARRÊTE! (STOP IT!).
Though I doubt she is being too serious!
Anyway, we
missed all this when we were in Collioure. Clare, now in the throes
of a second career as a watercolorist, was anxious to paint views in the
magical high-summer sunlight of the resort’s many squares with their beautiful
wrought-iron balconies, and of the main bay (Boramar) with its famous round
church belfry of St Vincent (formerly a lighthouse).
But for me
personally Collioure was all a bit too much. The town was seething
with scantily-clad, bronzed and burned humanity in every size and shape.
You couldn’t walk anywhere without almost crashing into people. And
everyone looked so miserable pursuing their dogged purpose of being on
holiday: endless walking from one bay to the other via the base of the
Château Royal or mooching
for bargains in the narrow streets
of the old quarter (Quartier du Mouré) behind the Plage Boramar.
I passed the time as best I could
drinking pastis and reading and making notes while Clare painted.
I especially enjoyed a very relaxing two-hour boat trip that took in the
bays and sights to the south (as far as the Tour Madeloc) and north (as
far as Argelès).
The real consolation
of the trip for me (besides the spotless and friendly hotel, La Méditerrané,
near the station) were the many decent fish restaurants allowing us to
feast on fried or poached daurade, turbot, sole etc, and on huge sea-food
platters for two. All of course washed down with copious draughts
of chilled rosé.
Too much, too
much – but oh so wonderful.
Talking of
food, and coming back to base here in Paradise (thank goodness), we seem
to have spent the entire summer eating and drinking. How can the
French be so often thin when they eat huge meals twice a day? One
Sunday, no sooner had we finished a four hour lunch with guests chez nous
than we staggered off for apéritifs with our much loved French neighbours
Mimi and her husband Pierre. But by “apéritifs” the French
don’t usually mean just a drink and a few olives and cashew nuts.
They often (as on this occasion) serve what they call an apéritif
dinatoire with all the works: mountains of canapés, rolled slices
of country ham, cockles, mussels, cheese, cherry tomatoes, pâtés,
terrines - in short an orgy of protein. “Mangez, mangez, Basil” urged
Mimi if I showed any signs of holding back on this cornucopia of goodies. |
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France:
Le Bout de Monde
If you came
to visit us for the first time, you might think that our tiny village of
Cansal in the Fenouillèdes, surrounded completely by sloping vineyards,
is as dead as a dodo. Let me try to convince you why Cansal (c. 90 inhabitants)
is never, ever boring. We'll start with Henri, a nicely pot-bellied octogenarian,
strong as an ox, who proudly showed me his graveyard harem one day when
I met him by chance in the village cemetery.
Le
Bout de Monde 2
No matter
how remote you are from civilisation people are the same. Some of
these stories from the back of beyond in Le Fenouillèdes could come
straight out of hot reality TV shows, or the most popular urban soaps from
around the world. All human life is here in this tiny village of
90 souls, surrounded by vines, sun-scorched garrigue scrubland and maquis.
Not to mention dense woods of murky green kermes oaks full of wild boar,
roebuck deer (chevreuil) and so many other wild animals.
Escape
To The Other Side Of The Atlantic
After my last
article for Escape From America Magazine, LIVING in GASCONY, (May 2005),
I was inundated with requests for information on residency, home buying,
working and healthcare, etc. I tried to answer every email to the best
of my knowledge and from some borrowed knowledge, too. Some of my writers,
who were keen to learn more of the area and were interested in buying,
actually paid me a visit. I still have about 6 more scheduled visits for
September and October and two confirmed visits for April and May next year.
Since then, I have continued to receive requests on secondary home ownership
with a view to later retirement.
Travels
In Nice
In the old
part of Nice there is a small shop beneath a striped awning called Cave
de la Tour. Strictly speaking it is a wine vault but in fact it defies
categorization. A tiny stone bar is shoehorned between vats and racks of
wine, a place to sample and buy the excellent Vin de Bellet of the region.
There are two or three small tables with checkered covers crammed inside,
and some chairs and up-ended barrels outside, on a narrow street free from
traffic. |
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The French obsession
with food is utterly astounding. No matter how remote they are from
civilisation, they insist on their carefully cooked lunches and dinners.
Recently we called on our friend Marcelle who was working on an archaeological
dig in the remote village of Fenouillet, in the upper reaches of the Fenouillèdes.
After the band of 20-odd enthusiasts and professionals had spent a hard
morning scraping and sifting in the ruins of the Château St Pierre,
they came down to a gourmet lunch prepared in the village hall by Marcelle’s
“amoureux”, a (surely) professional chef.
None of your
cheese or ham butties made with sliced bread and margarine, together with
a flask of coffee that form the frugal mid-day fare of British teams working
on a dig. This is the menu they all tucked into on the day of our
visit:
• Freshly-baked
savoury brioches containing shrimps, red pepper and olives, served with
a cucumber and pine kernel dip and a freshly dressed salad.
• Encornets
(squid) stuffed with aubergines, olives and mushrooms, in a tomato and
garlic sauce; served with tagliatelle or rice.
• Home-made
choc chip cookies
• Yoghurt
• Coffee
You can’t ever escape from the subject
of food. We listen frequently to France Musique, where you cannot
get through a lunchtime concert programme without being given half a dozen
recipes. Likewise in the morning on our local radio station, “France
Bleu”, there is a long phone-in programme during which recipes galore are
suggested by listeners or relayed by the chefs of local restaurants - plus,
of course, the most suitable wines to accompany the food.
And so it goes on and on – thank
goodness! After all, that’s a big reason why I came to live here.
This year Clare and I have broken new ground by feasting at two festivals
of eating, carousing and dancing new to us: La Calçotada at Vernet
les Bains, and La Bullinada which takes place on a small island, La Rouquette,
in the Étang de Salses (a large inland pond not far from the sea).
The Calçotada is devoted to the consumption of calçots: large
spring onions (grilled over red-hot embers) unique to a small area near
Tarragona in Southern Catalonia. At the Bullinada massive quantities
of eels, caught in the Étang de Salses, are consumed in a stew which
also includes mountains of potatoes, lots of chilli peppers and garlic,
and lumps of Catalan “sagi” (specially cured rancid pork back fat).
Unwelcome hands – me to the rescue
The largest spread I have ever seen
in my life set out for a mere hundred or so people was at the late-August
fête in one nearby village of Réguriasse. The idea was that
after an afternoon of music and dancing including the famed Catalan Sardanes,
we would all first get tipsy on the rates (endless quaffing of muscat de
Rivesaltes, pastis, rosé, whisky, you name it) and then each family
or group of friends would take dishes of food, much of it to be shared
communally. Just imagine the groaning tables bearing magret de canard (succulent
preserved breasts of duck), chickens, hams, paellas, couscous, tabouleh,
tagines, pâtés, terrines, bowls of home-grown tomatoes, slabs
and rounds of cheeses …
When we sat down to eat with our
two friends Clare was immediately urged to change places with me.
The man on her left was the notorious “village lech”, a deft groper if
ever there was one. Clare was well advised to do the swap because
even with my very ample frame intervening he frequently tried to touch
and ogle her.
On a previous occasion in other
company, in this same village, I had to come to the rescue of a woman friend
(no more) when another old lech was sitting on her right with me on her
left. His endless groping was making her desperate and so she allowed
me to do what I would to ward him off. So! I gallantly placed my
hand under her skirt on her right thigh. Sure enough, seconds later
the lech’s sweaty palm landed on my hairy hand and he withdrew as though
he had touched a thousand volt live bare cable! My pleasant reward
was to be allowed to rest my hand where it lay for a few minutes more…
Just to make sure she was safe, of course.
Brothel in the Vines
It’s not as though these lechers don’t have more commercial outlets
for their sexual needs. There was until recently a notorious brothel
very close to home among the vineyards. My friend Peter, who has
already related in these pages the story of our “Visiting Nympho” in Cansal,
describes here, in his own measured way, how he discovered “the local knocking
shop” while he was searching for a second home in this area.
Searching for The Perfect House
in Roussillon
We went ‘off road’ onto the roads
made to give access to the vines. After what seemed like ten miles
(probably about half a mile) we were instructed to turn sharp left. There
were only vines to be seen, and we went on and over the crown of the vineyard.
here in front of us was a house with a walled garden, which looked as if
it was built in the first century. Undaunted we pressed on right
up to the house, to find that its outer wall was a series of great arches,
each closed by heavy metal bars, with no glass. Odd. But it
became odder. The owner was in fact at home. It was a lady,
one would guess in her fifties, in a one-piece swimming costume.
Now I was used to seeing my mother and my aunts in their swimming costumes
and they were quite discrete, without being the pantaloon style you see
in silent movies. They never raised any questions in my mind.
But this lady’s did. he sides went high over the hips and even my innocent
mind wandered enough to consider whether she had a Mohican or a Hollywood.
Neither of those expressions existed in the vocabulary at that time and
there certainly were no television adverts of creams to apply. In
fact you could go to a party and have a gay time without any of the implications
current today. If you are thinking that the story ends there, read
on.
We were invited to look around
the house, starting in the garden. There was no pool to be seen,
I noted. What was her husband’s occupation was an obvious question
to answer. t was clear he wasn’t simply a farmer growing grapes.
We were informed that he dealt in televisions, and to confirm this we were
shown the garage. There were at least two hundred old televisions
stacked up against the wall. No sign of any packaging. Well,
there are all sorts of ways of making a living beyond my experience so
that had to pass. Odd though.
We entered a door into the breakfast
and kitchen. Strange though, I recall the breakfast table which was
set about 2 feet below the floor at the entry, with benches on either side
of the heavy wooden table, but for the life of me, I can’t remember a kitchen.
Next we went upstairs. There was a narrow passage, which seemed to
be filled with pipes and valves, with a hole to the downstairs to take
the pipes down to somewhere, and there were a number of bedrooms off the
corridor. Each of the doors was about 2 feet wide, and not more than
five feet high. Fitting a double bed or wardrobe through those doors
looked as if it would be a problem. However, not in this household.
All that could be seen were duvets on the bare boards, and no sign of any
wardrobe. Anyone taking on this one was in for a treat, I thought
. Finally we came down the second stairs to the room behind the arches
and the bars. Indeed there was no glass to be seen. It was
a long room about forty feet long, with a table tennis table royally in
the centre at one end of the room, and at the other a barbecue across the
end of the room, and an alcove with cushioned benches all the way around.
The time had come to go on our way, so we bid adieu to the lady, and went
away more mystified than interested.
The little adventure had left
some very vivid impressions on me, and I related the story to Tony who
lives in the next village. By this time I had had time to mull over
my observations, and said that what I had seen seemed to be more like what
I could imagine was a house of ill-repute. This Tony took and made
no comment. But I could see that his interest was aroused.
Tony is a mine of information about the restaurants and places of interest
for the tourist. Several months later he delivered his analysis.
‘That place was the local knocking shop, and it was closed down a few months
ago’. Well, that explained a lot. The sad thing is that I have
never taken the time to find the place again to find out who bought it
and what happened to it, although I did hear that it had been turned into
a (respectable) restaurant. There is always something to look forward
to, and only the time to find to do it.
Brisk trade
I once discovered
a more mobile “knocking shop” not far north from here on the N9.
My second wife and I had stopped in a lay-by for a spot of lunch on our
way back to Blighty. I went out to stretch my legs - and what did
I see but another car in which the lady driver was sitting there with her
legs splayed out and her skirt well rucked up. Within seconds a car
drew up, she hopped in, and the male driver screeched off into the vines.
he next minute another car came down from the vines, dropped off another
woman and sped off. This woman then started to walk with her back
to the traffic and lifted her skirt well above her flimsy knickers. Almost
immediately another car with two chaps in it ground to a halt. She
joined them and this also roared off into the vines.
Ancient
“bent up old man” buys G string
There comes
a time to most men when dreaming about sex is the only possible enjoyment.
Tant pis! In our nearby town of St Marc there is an excellent little
shop run by an Englishman, Shaun, and his Irish wife Gill. They sell
everything under the sun for less than two euros. One day a local
ancient, bent up old man (probably a retired widowed vigneron?) walked
in and asked for “that G string” (one of several) hanging on the wall.
Shaun asked what size he wanted. “No matter,” said the old chap,
pointing at the wall. “I’ll have that pair there please!”
No further
comment!
Two brief updates
You may recall that I reported earlier
how one of our high-powered neighbours, the academic Maribelle, returned
to Cansal from a late summer conference to find her partner, Jean-Paul,
in bed with a vendangeuse. She immediately walked out, leaving him
looking rather forlorn. Jean-Paul is no longer forlorn and alone.
He seems to have become an instant quasi step-father, his bed now shared
with a young, smiling, dark-haired Catalan lady who came with strings attached
in the form of a very bonny baby boy.
I do wonder whether Jean-Paul will
stand the pace!
Juvenile Pyromaniac “antisocial
insolent little sod”
I also mentioned our friend Robert
in Sagansec whose son had been twice abandoned by his unstable wife, leaving
him for the second time with a total of four children to look after.
Such a mess is bound to affect the poor children, who were told “Mummy
doesn’t love you any more.” Hardly surprising, then, that one of
them this summer tried to set fire to the mountainside.
Here is Robert’s account of his travails,
reproduced with his permission:
The living nightmare continues.
I am taking self preservation measures and having to do a lot of shopping.
Thank god they all go home at
the end of the month and I have said I will not have the one who is an
antisocial insolent little sod to stay again. His father was quite
surprised but I was not amused when he escaped for twenty minutes bought
fire crackers and nearly set fire to the whole mountainside here and I
had to go and explain his behaviour to the mayor. By that time he
had been shipped back to England but has this week returned with reinforcements
in the shape of two brothers and a father.
Roll on the end of the month
Robert
I’m sometimes glad I don’t have any
children or grandchildren. But, I have to admit, am more often sad
on that account.
Whatever Next? Who would work in
a hospital?
Stories in the local newspaper (L’Indépendant)
become ever more incredible and horrifying. Does this kind of thing
happen everywhere? Recently a surgeon at the St Jean Hospital in
Perpignan emerged from the operating theatre and told his patient’s wife
that he had been sadly obliged to amputate two of her husband’s toes.
he wife went hysterical and immediately summoned her relatives from the
gypsy community. They barged into the hospital and immediately set
about beating up the unfortunate surgeon.
Au revoir et à bientôt.
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