| If
you came to visit us for the first time, you might think that our tiny
village of Cansal in the Fenouillèdes, surrounded completely by
sloping vineyards, is as dead as a dodo. No shops, no café,
no trains, no buses, no classified "Monument Historique" - nothing except
the daily visits of the breadman (Mondays excepted) and postlady.
"Not
very stimulating here is it!" said one of our recent townie visitors from
England not long after his arrival. He soon changed his mind - as
soon, in fact, as he had set eyes on the said postlady, Élise,
whom he declared
to be "seriously
pretty".
Admittedly
Cansal (where my wife and I are the only permanently resident expats) does
seem like the back of beyond. Not for nothing has one recently arrived
young vigneron christened his new Domaine here "Le Bout du Monde" - The
End of the World. Quite a catchy label to stick on a wine bottle.
Let me try
to convince you why Cansal (c. 90 inhabitants) is never, ever boring.
We'll start with Henri, a nicely pot-bellied octogenarian, strong as an
ox, who proudly showed me his graveyard harem one day when I met him by
chance in the village cemetery.
"Voilà!"
he declaimed, pointing to four small, neatly tended graves. Lined
up beside each other are his first wife, his first mistress, his second
wife and his second mistress. The story goes that his third wife
was 50 years younger than himself: anAlgerian desperate to obtain French
residency and therefore willing tomarry him. Trouble was that when
our Henri claimed his marital rights, all hell was let loose when she tried
to refuse. She ended up spending a week in hospital. However,
she didn't press charges against him for marital rape.
Henri now lives
alone with a geriatric dog (permanently tied up in his garage, as is often
the case round here) and one solitary surviving hen. These days he
contents himself with ogling the sunbathing young ladies who
come to pick
his grapes each summer.
Almost as amorous,
it seems, is Mme Boudau. She has three children each by a different man,
though the third father now seems to be a fixture. It does seem that in
general French women are much more direct than English women in broaching
sexual relations. A local English friend of mine was staggered when, after
inviting a French lady d'un certain age to lunch, he offered to take her
out for a post-prandial walk. "Is that all that's on offer?" she
asked rather peevishly. Any single man in his sixties round here
is besieged with offers from rampant or money-loving mesdames.
There are many
other tales of village love. Take Jean-Pierre, for instance, and
his reported "trentaine de femmes" ("thirty women"). Well, he needs
a fleet of them to drive him around because of his addiction to pastis.
Then there's
Maribelle, a high-powered academic, and her Jean-Paul, a quiet chap content
to drift along through life. Maribelle returned home from a summer
conference to find him in bed with a young itinerant grape picker he'd
met during the vendange. Maribelle left, but things didn't work out
with the grape picker, so Jean-Paul is now on his own, looking rather forlorn.
The locals
here are very pragmatic about broken relationships. When my second
wife left me, the conversation in the bread queue went something like this:
Mme Deneuville:
Where is your wife?
Me: She's
left me.
She: Silly
woman. You must find another wife soon to look after you.
As you can
see, the older women round here are unreconstructed. They see their
role in life as getting a good dinner on the table for their men at
noon sharp. Then a good supper at 7 in the evening. Plus giving
him whatever else he wants.
The village
has the obligatory lesbian couple, one of whom was born here. Her
bewildered mother confided to my wife how sad she was when her daughter
came home with a new girl friend rather than a nice young man!
The saddest
tale of village love is that of Cyrile, a quiet man in his late forties.
Born and bred in the village, he lived for several years with Janine, a
northern "outsider", before they married about 6 years ago. Alas,
she left him on a very snowy day in January. A few days later, on
a Monday morning, Cyrile went to work as usual at the winery in the next
village, filling plastic bags full of wine and putting them in boxes.
As usual he came back to Cansal for "le diner" with his mother soon after
noon. But when he didn't turn up as expected, she rang his house
round the corner, twice. No replies. She then went round to
his house and had to use her key to get in. There he was with a shotgun
and his brains blown out.
Apart from
the suicide, the police have only once been seen here in many years.
An unpopular couple with several children came to live in the commune's
property assigned by law to "social housing". They were so strapped
for cash the husband disabled the electricity meter to get free power.
(Easily accomplished, apparently, with the many old meters in these parts.)
However, he was spotted by their neighbour and reported to the supply company
(EDF). When the family's power was cut off altogether, the husband
bashed in the neighbour's garage door with a sledgehammer and the gendarmes
were called. They were greeted by the lady of the house threatening
them with a huge carving knife. Needless to say we never saw the
family again.
There's lots
more excitement: wilder parties than you could ever imagine, our gifts
from the commune of free binbags, booze and geraniums, the village fête
held every August, the wild boar hunting (shame about the disgusting way
many of the hunting dogs are treated), the primitive village PA system
cranking out Catalan dance tunes before public announcements, the invasion
of the Danes. All human life is here.
I'll end by
tempting your palate with the fabulous fare we eat so often, always en
famille, Chez La Mère Mimi in nearby St Marc. Mimi and Gaston
rear and grow most of their own food - chickens, ducks, guinea fowl, rabbits,
vegetables, salads, everything. Gaston often brings home wild boar
in the winter after his local hunting expeditions. And each year they buy
a pig and make their own pâtés, sausages and black puddings.
Recently we tucked into the following magnificent lunch for the all-in
price of only fifteen euros a head:
Muscat maison
and nibbles; Wild mushrooms in a herby oil dressing; Truffled butter on
small rounds of bread; Quiche with winter salad; Grilled home-made black
puddings and sausages with gratinéed purée of potatoes; Vin
rouge de pays Andreu - in unlimited quantities; Fresh fruit and cheese;
Coffee; Marc maison (don't tell anyone!); Café.
Bon appétit!
.
Basil Howitt
writes from a remote village in one of the least visited and least known
areas in the South of France: Le Fenouillèdes in the Languedoc-Roussillon.
. |
|
|
|
|
Parisians
do it and you can do it, too -- have a great three course meal with
wine and coffee in Paris for between $10 and $35 including tax and tip!
Adrian Leeds has been scouting good-value restaurants in Paris for more
than nine years. The Leeds Good Value Guide to Paris Restaurants is her
on-going effort to bring you secrets to great dining in all the districts
of Paris. There are more than 200 good-value restaurants in the guide --
and she samples each and every one and only recommends the best.
Get Adrian Leeds World Famous Paris Restaurant Guide
|
Paris
Restaurant Guide - Click Here
|
|
..
....
..
.
|
|
Jobs
Overseas - International Employment Worldwide - One of the largest
overseas jobs databases in the world. Overseas Jobs are posted 24
hours a day 365 days a year. In addition we have links to jobs resources
and jobs websites worldwide, plus a resume section where you can post your
resume and have it sent to 1,500 international companies around the world.
Find yourself an excellent job or career overseas -
|
Overseas
Jobs & Careers - Click Here
|
|
.
|