Margarita: The Cook's Tale
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Margarita: The Cook's Tale
By Cindie Baxter
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Tony and I went shopping last night after we left Woody’s.  That doesn’t seem strange, unless you actually know me….I don’t usually cook. Here, however, I have been playing around with it a little. Cooking for me is an adventure; eating my cooking even more so.…thank goodness medical care is cheap!

We stopped at the little store on the way out of Playa El Agua on 31 (we have had to Americanize the street names so 31 is really Avenue 31 De Julio).  We were following the normal list - snacks, meats, veggies, the whole thing. We had not spent a lot of time in the meat markets/departments...

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I have to admit to being a little 'igged out' when I saw the chicken feet for sale, but I continued on my merry way.

I came to the section with cuts of meat that I actually recognized and saw these beautiful filet mignons. I saw the price and needed verification-yes, they were filet mignons.

The butcher (I need to devote a whole section  butchers) weighed it and wrapped it up for me.

I also got two packages of premium ground beef and a flank steak. The bacon  I had already purchased from another section.

Here is the run down of the pricing… you be the judge and tell me if I am missing something.

Based on a 2400 B’s per dollar exchange rate (which you can get almost everywhere and higher in other places).
 

Platano 3lbs (plantain-like veg)      $1.20(0.40/lb)
Pepsi 2 ltr                                  $1.08
Splenda 3.8 oz  (spread)              $6.70
Bacon 1.12 lbs                           $5.16(4.61/lb)
Filet Mignon  .86 lbs                    $1.88(2.19/lb)
Prem.Gr. Beef 1.36 lbs                 $2.81($2.07/lb)
Flank Steak  .72 lbs                    $1.49($2.06/lb)

If you ask Tony what the value of it all is he’d probably tell you it’s priceless… 

I’ve cooked more for him since we’ve been here than in all the time we’ve been married. 

Ok, so that’s my run down of the food prices that stood out. 

Did anything seem odd to you, or am I just crazy…ok don’t answer that.

Let me rephrase that. Did the prices fit?  Did they seem a little out of whack? The bacon was really expensive but the filets were soooo cheap.

I’m not complaining, just confused.

Granted, it doesn’t take a lot to confuse me, but this one even had Tony scratching his head.

Let me know.


 
A Cookbook for Beginners
Almost all cookbooks are intended to be used by people who already know how to cook.  If you are 'clueless' to what cooking is all about, here's your answer.
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