| Pura Vida
In Costa Rica |
| Enjoying
Manuel Antonio |
| by Cindie Baxter |
| October
2005
Often, we gauge
the satisfaction of a much anticipated exotic beach vacation by the number
of days spent basking in the warm tropical sun's rays.
To say that
being caught in tropical storm force winds, pounding rain, and loss of
both power and water would be anyone's ideal vacation would be insane,
or would it? Before you send the men in the little white coats, consider
this. Pura vida!
As the rain
continues to provide fuel for the raging rivers that used to be streets,
a small restaurant's candles beckon to rain soaked tourists and locals
alike. |
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| The Marlin
Restaurant in Manuel Antonio was having happy hour during the deluge! This
quickly became a favorite place for food, drinks, and socializing with
the many people who embrace the phrase "Pura vida".
Manuel Antonio
is a small beach town located on the central, pacific coast of Costa Rica.
This tiny community
offers great surfing, snorkeling, scuba diving, and is home to the famous
Manuel Antonio National Park. But above all of this, it offers pura vida
defined. Pura vida is a phrase lived by the people of Manuel Antonio. The
direct translation is pure life, however it means so much more. Pura vida
expresses contentment, happiness, and satisfaction with your life. This
can surely be found here! After spending time with the locals, it is easy
to adopt this philosophy because of their contagious enthusiasm for the
joy they find in the simple things in life.
One of the
first things you'll notice is how friendly everyone is. The locals
take a personal interest in tourists' satisfaction and opinion of their
community. They were apologetic for the weather, explaining that a storm
of this magnitude is very uncommon. |
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| Everyone is
quick to say hello and greet you with a warm handshake as they introduce
themselves. This is customary as we even saw local children greet one another
with a handshake before they began their playtime activities. The food
is as diverse as it is flavorful. If, however, you want to immerse yourself
in the culture, try eating "typical" as often as possible. The Marlin
Restaurant proved to offer the best breakfast during our stay.
A tipico (typical)
breakfast is eggs, fruit, black beans, rice, bacon, sausage, toast, fresh
juice, and coffee. The portions are large and very satisfying, yet the
price is only about $3.00. For lunch, try Cecilia's Tipico Food, the street
vendor close to the park.you can't miss it, just follow your nose! Cecilia
or Rita will be happy to prepare a Casado (it means married, apparently
if you are married it is what you'll eat everyday) with fish, chicken,
or pork. |
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Offshore Resources Gallery
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| It includes
cheese mashed potatoes, black beans and rice, lime marinated radish salad,
flour tortillas, avocado wedge, carrots with cilantro, or another vegetable
of the day.
The food is
prepared under a tarp tent on the beach and the smell of the meats cooking
on the barbeque make your mouth water. These huge helpings are budget friendly
at about $4.00 and well worth trying each dish. For dinner, it's back to
the Marlin for a relaxing culinary experience.
The only problem
you'll have is trying to choose between all the wonderful taste sensations.
They offer an abundance of variety so that even the most discriminating
palate will surely find something to their liking. Whether it is ceviche,
surf and turf, or simply soup, the Marlin has it all. As an appetizer,
or for a quick bite, the DeMariscos is a great choice. Its rich blend of
seafood favorites and the robust broth balance perfectly with the white
rice served along side. At about $5.00 you'll add this soup to your list
of favorites, as well. Another suggestion is the ceviche. Fresh, local
fish is marinated and "cooked" using lime juice and a blend of herbs. At
just over $3.00, this tropical appetizer is a local favorite for good reason. |
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| The salteado
de camarones y calamar (shrimp and calamari sautéed in olive
oil, fresh garlic, white wine, and herbs) cost about $6.00 and is a
splendid choice.
Finally, for
those who want to splurge, the Extravaganza features a combination of lobster,
jumbo shrimp and beef tenderloin for two.
After being
spoiled by the low prices, the $41.00 price seemed high, but considering
that it is the ultimate surf and turf dinner for two, you'll quickly agree
that this dish is appropriately named the Extravaganza! Even more impressive
than the superb food and great prices is the level of service.
The staff goes
out of their way to ensure that your whole dining experience is the best
it can be. |
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Offshore
Resources Gallery
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| Without being
intrusive, they make you feel welcome and appreciated. They exemplify pura
vida with not only their attitude but their longevity as staff members
(average of 4 years) at the Marlin.
The genuine
pride and desire to provide a memorable experience shines through as they
make you feel as if you are truly the most important customer they have.
Whether it's helping with a meal selection or simply helping you brush
up on your Spanish, the friendly staff is more than willing to spread pura
vida! One cannot reminisce about the Marlin without mentioning the most
recognized staff member, Blue. She is a favorite for both the locals and
tourists. Whether she's chasing the monkeys away from the bananas or simply
lying around awaiting a pat on the head, this sweet Cocker Spaniel will
easily steal your heart.
Many activities
are available to those seeking adventure in this paradise. The street is
lined with small shops offering guided tours and trips of every type. From
canopy tours, rafting excursions, ocean kayaking, zip line adventures,
and even the much appreciated guided tour through the national park to
easily spot a three-toed sloth, the abundance of white-faced monkeys, and
congos. Water sports are also a major draw to this Shangri-La where the
thick, green rain forest meets the turquoise waters of the Pacific. For
those less adventurous boogie boarding or snorkeling is a fun and easily
mastered diversion while those looking for a higher dose of adrenaline,
kayaking, scuba diving, or surfing may be a better choice. Equipment for
these activities is available to rent, as well as accompanying lessons,
if needed. Although many choices are available, Kobe surf shop, named for
the owner's adorable four year old son (who already surfs), offers
lessons by locals who embrace pura vida and are happy to attend to your
every need. In fact, if they cannot help you, they know who can and gladly
direct tourist to the best deals and talents around.
The candles
still beckon to passers by, even though the sky has now cleared. The river's
water has receded to reveal the main street. The power and water have been
restored to service this tiny town. The funny thing is that it adds nothing
but convenience, for the people are who make this town all that it is and
all that it stands for. PURA VIDA!
If you are interested in advertisting your Manuel Antonio business here please contact us here
Marlin
Restaurant
Main Street,
Manuel Antonio
Phone: (506)777-5222
Email: marlin@racsa.co.cr
Raccon
Tour
Wilberth Pantaleon,
Certified tour guide
Main Street,
Manuel Antonio
Reservations:
mapache_tour@hotmail.com
Kobe
Surf Shop
Alex Gutierrez,
Tournament surfer with over 20 years of experience
Main Street,
Manuel Antonio
Phone: (506)777-5240
Email: kobesurfshop@hotmail.com
To contact
Cindie Click Here
If you
would like to submit an article to Escape From America Magazine Click
Here |
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