Karma And The Coast
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Karma And The Coast
In Peru
August 2005

It had been a long, strange trip indeed. In search of gainful employment I had circumnavigated the globe in six months. My itinerary read like this: Bogota; to Caracas to L.A. to Hong Kong. Two months of work, then off to Baghdad, Basra, and Nasiriyah, Iraq. Four months later: Kuwait, London, New York, Lima, Bogota; and home. Along the way I was offered more work in Afghanistan, Uruguay, Valladolid. The saying is that it’s a small world, maybe sometimes not small enough, after logging twenty or thirty hours of flight time at a stretch.

I am home in time for the blooming of the Mangoes and the cashews are already full of fruit. Winter is in full swing which, at these latitudes, means 85-90 degree days and 65-70 degree nights, with an occasional cold front (50-60 degrees) that rolls down from the cordilleras. A welcome change from the 120-140 degree days and nights of the Iraqi deserts.

I was badly thrashed and in serious need of some down time. Nightly bar-b-ques, a fishing trip downriver, and a few hours drinking beer on the plaza and catching up with the local gossip filled that need well and truly. Absolute Heaven. Two weeks later, an idle thought occurred, small talk was made around the fire and the deal was done. Off to the coast of Peru. A working vacation as it were (a wink and a nod will suffice here).

Just as an interesting aside, the night before we left, the next door neighbor caught a baby 3-toed sloth (pelejo in the local dialect) in his backyard. I meditated upon the Zen of it all and, in light of the fact that the morning after the baby was freed we caught sight of her mother considered it an appropriate omen and very good Karma.

The Coast Road

The real trip begins in Tumbes, Peru. As always, for me, it’s the road as much as the destination. The Pan-American Highway.

The very name conjures images of times gone by - DC-4 passenger planes sporting the same name, men in white suits and Panama Hats, cigars, rum, parrots and dusky skinned maidens in flowery summer dresses. The ballads of Jimmy Buffet come to life. I’ve often been accused of being a dreamer and a romantic. Sometimes, anyway.

The Departmento of Tumbes is located just across the border from Ecuador and astride the border lays the Manglares National Park - a vast estuary made up of floating mangrove islands. 

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The diversity of wildlife is nothing less than fantastic, particularly the birds and for the serious Highway Traveler a visit here is highly recommended. 

Just south of the Park is Puerto Pizarro, a small fishing village, where accommodations can be found or, if you prefer fancier digs, the regional capitol of Tumbes is just a little further south.

Southwest from Tumbes, through roughly 20 miles of rice paddy and banana plantations, is Caleta Cruz, or to be historically correct Caleta de la Cruz Del Pizarro, where the intrepid Spaniard first set foot in Peru and planted a Cross for King and Country. Here began the Conquista. 

Here too, I remembered my Baby Sloth Karma and so stopped for three days of beach, beer, seafood and almost-work. That almost-work part consisted of looking for living quarters for several hundred people for an upcoming project. Easily accomplished in less than an hour - there aren't any. However there is one very good beach hotel, and only one, and that has thirteen rooms.

As it is winter here, as well, we had miles of beach to ourselves. The weather tended to be a little overcast, but at 3° 38´ South Latitude it was more than bearable.

In the village of Caleta Cruz I am assaulted by an almost overwhelming sense of déjà vü: thirty-five years ago on Rosarito Beach, Baja California. The resemblance is something out of the Twilight Zone. Indeed, this entire strip of coast, the villages along the way, the inland journey to Piura, all are reminiscent of a disappeared paradise across the US border south of San Diego. Proximity to Big Brother has its disadvantages. This too will disappear in time. Further south lay the tourist towns of Punta Sal and Máncora with their garish hotels and resorts.

Máncora is home to sun, sand and surf.

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The World Championship Surf Competition was held there this year in April and the newly crowned Women’s Champion is a local girl, Sofia Mulanovich. Even though it is the “off” season the place is full of tourists from every corner of the earth, even the US, surprisingly. The crowd runs in the young to mid-20’s. Again, déjà vü accompanied by a kind of sadness. In our hedonistic rush to partake of paradise we have become the weapons of our own destruction. 

We leave Máncora on a double-decker bus. At Los Organos the Pan-American turns inland. The land rises from coastal desert to high desert plateau in its inexorable march towards the Andes. It is a barren land and sparsely populated with far-flung fundos (known as rancherias in Mexico) consisting of families of goat herders and an occasional oil well. Rich reserves of oil and gas were discovered in the region in the early part of the 20th century. The Highway rolls through towns with names not found in tour guides or on most maps: Ignacio Escudero, Golondrina, Manares, Mallaritos, Marcavelica. In the town of Ignacio Escudero we take on a new Conductor (bus travel here is reminiscent of a more genteel time and mode of travel and is replete with conductors and porters) who provides entertainment in the form of song, dance, whistling and clapping in time to the music (folk music known as huaino and juaneco) being played over the onboard sound system. It’s pure magic.

And then, at the town of Golondrina, mysteriously, wasteland turns to oasis. Date palms, coconut plantations and rice paddies abound. I’m surprised, but further down the road an explanation is offered when we cross the Rio Chira into Sullana.

From Sullana to Piura, the Departmento Capitol, where we wait two nights to get a flight to Lima, and from there Bogotá and then home by bus and boat. While in Piura, we were guided to a restaurant off the Plaza de Armas. Normally I wouldn’t endorse any particular restaurant but at Peru a la Carte the chef and co-owner Ivan had a solid command in the use of spices like nowhere else I had eaten on this particular trip. The Pescado con Salsa de Mariscos and the Arroz con Cabrito (this is a regional plate) were outstanding. For customers who spend more than $20 nuevo soles ($6 USD) there is also free use of one of the computer stations which are connected to the Internet.

Two meals, a cold beer and gaseosa: $21 nuevo soles. Interesting conversation with Ivan the co-owner (who is fluent in English and German and is studying Systems Engineering): priceless. 

The trip down this stretch of the Pan-American Highway was a marvel. I hope one day to travel the entire length of the Highway from end to end like others before me. I’d like to do it by local modes of transportation - meaning by bus as one tends to meet more than a few interesting characters along the way, adding that much more flavor to the trip. 

As they say in my world: Hasta la proxima vez y que te vaya bien.

Peace

The following are the previous articles that Vagabundo wrote for the magazine:

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