| You see
baskets of provisions being hauled up by rope to the top floor of grimy
tenements...kids playing soccer in the street.
Here a butcher’s...a lingerie store...a pizzeria with wood oven glowing
red...a bakery where the owner offers me a morsel of lemon cake to taste.
Another free sample of limoncello liqueur in a grocery store - I doubt
you’ll find it any cheaper than in the back streets of Naples. Full-size
bottles sell for $6.
I started
off at Spaccanapoli’s more seedy eastern end, where via Vecchia Giudecca
joins via Forcella. Known as “the Devil’s Fork,” 20 years ago
this was a no-go area for tourists. Even today, guidebooks give it cursory
mention - if they mention it at all. It didn’t feel threatening to me,
but I saw few other foreigners along this section.
Make no
mistake about it, people at this end of Spaccanapoli still live in slum
conditions. I haven’t encountered anything remotely similar since Palermo
in Sicily. These mean streets of medieval tenement housing make it easy
to understand why Naples had a cholera outbreak in 1973. Within seconds
of entering the quarter, I was offered cut-price cigarettes. Undoubtedly
contraband - the signs on the packets indicated they came from Poland.
A guy on a Vespa tried flogging me a cell-phone that I guessed he hadn’t
come by honestly.
In Your
Dreams...
Once you
reach the Doll’s Hospital and the via San Biagio del Librai segment of
Spaccanapoli, things start feeling less edgy—and the faces seem less careworn.
Now there are second-hand book stalls and shops stocked with all kinds
of religious paraphernalia: rosary beads, statues of Padre Pio and the
Madonna, carvings of Souls in Purgatory burning for their sins within painted
crimson flames. There are flower-sellers, shops selling buffalo mozzarella
cheese, funeral parlors, ice-cream parlors, fishmongers, and more chestnut
sellers. And, of course, tabacchi - tobacconists that usually double as
lottery outlets.
Don’t be
shy about having a bet on the lottery - someone will help you fill in the
numbers. It didn’t do me much good, but the traditional way of choosing
lottery numbers in Naples is through la Smorfia. Written by a monk, it’s
basically a dream book in which various lurid visions correspond to particular
numbers. For example, if you dream of a knife-wielding lunatic you should
play numbers 41 and 22.
Three quarters
of the way along this section of Spaccanapoli, you’ll come across a reclining
statue known as the Body of Naples. It represents the god of the Nile.
(This being Naples, it’s now enclosed in an incongruous shelter of plastic-topped
scaffolding used by street peddlers.) For centuries, the statue
was headless - people believed it to be a goddess being suckled by cherubs
representing the Nile’s tributaries. Only after its bearded head was rediscovered
did they realize the statue was male. The facing church is dedicated to
St. Angelo of the Nile, and you may wonder what on earth links Naples to
Egypt. But there is a link - back in Nero’s day, settlers from Alexandria
lived around this very spot.
Christmas
Creches
One side alley
you shouldn’t miss delving down is via San Gregorio Armeno. (It links
via San Biagio del Librai’s section of Spaccanapoli with via Tribuni.)
Complete with dusky-pink bell tower, this is the street of Napoli’s famous
presepi - Christmas creches. Work on the hand-made cribs is already well
underway - listen for carpentry sounds coming from the side-alleys - but
you can shop for cribs and figurines all year round.
Presepi
making dates back to at least the 11th century. Traditionally constructed
from cork, moss, and olive wood, some cribs are huge. They take the form
of entire villages with shop-lined streets, bridges, and houses climbing
up a cave-riddled hillside. Ranging from $30 to more than $200, some “villages”
have moving mechanical parts which can turn waterwheels, cause a stream
to flow, or make a laundry-woman’s sheet plunge up and down in a wash-tub.
Thousands
of painted terracotta figures are also sold. Not just of the holy family,
shepherds, and wise men, but also shopkeepers, craftsmen, and village characters
such as milkmaids, woodcutters, and hunters. This gives an opportunity
to create a unique pastoral scene, and prices for small figures start at
75 cents. For added authenticity, you can complete a tableau with items
such as miniature baskets of fruit, sacks of beans and grain, hams, cheeses,
caged piglets, and boxes of silver fish.
Caressing
A Skull
Before returning
to Spaccanapoli, wander along via Tribunali to the Church of Santa Maria
delle Anime del Purgatorio ad Arco. You can’t miss it: outside are
three columns topped with bronze skulls and femur bones. Elderly passers-by
stop to caress each skull before crossing themselves. As the name suggests,
the church is dedicated to Souls in Purgatory.
For all
its vitality, Naples has a morbid side. Below the church is a vault
containing the bones of paupers who couldn’t afford a burial. Until 1980,
when the ecclesiastical authorities ended the macabre practice, people
“adopted” bones and prayed for the repose of their unknown owners.
In return, they expected the dead to grant them favors. (The vault is
open to visitors on Saturdays between 10 a.m. and 1 p.m.)
Magic...superstition...religious
fervor. I didn’t have enough time for any catacombs - the city is riven
with them - but I saw numerous wall shines. They usually adorn the corners
of dim vicolos (even narrower alleys). Festooned in flowers, some
are standard shrines to saints; others have a darker feel as they’re dedicated
to all those poor Souls in Purgatory.
The last
section of Spaccanapoli, via Benedetto Croce, seems almost gentrified after
what’s gone before. It starts off at Piazza San Domenico Maggiore,
where Gran Caffe Aragonese is a great place for a coffee break. Before
tackling the stunning majolica-tiled cloisters of Santa Chiara and shopping
for limoncello, soak up some sunlight. Spaccanapoli’s alleys are so narrow,
the tenements so tall, it’s surprising its citizens don’t all resemble
ghosts.
The Big
Day-Trip
It has to
be Pompeii. Shadowed by Vesuvius, this frozen-in-time Roman city serves
as a salutary warning. Buried under ash for almost 1,600 years, Pompeii
shows what may happen if you choose to live on the slopes of mainland Europe’s
last active volcano.
In 79 A.D.,
a Roman writer called Pliny the Younger watched the volcano’s wrath from
a safe distance. His frightening account tells of sheer panic as Pompeii’s
citizens tried to flee. Ox-carts and carriages caused traffic jams as they
headed towards the gates.
Covering
163 acres, Pompeii is far more than just another hotch-potch of ruins.
This is a virtually intact city, once home to almost 20,000. There are
streets lined with humble homes, taverns, brothels, and food takeout shops
that still have their marble counter-tops. There are noble villas with
frescoed walls, mosaic floors and colonnaded courtyards...theaters, public
baths, and a gladiator court.
Reaching
Pompeii from Naples is easy. Trains ($2.90 each way) leave from
both Circumvesuviana station on Corso Garibaldi and Stazione Centrale on
Piazza Garibaldi. Don’t get off at Pompeii - this is the stop for the modern
town rather than the ruins. The station you want is Pompeii Scavi, only
50 yards from the site’s main entrance. Admission is $12.50.
Vesuvius
is unpredictable - the ever-reliable Goethe called it “a peak of Hell rising
out of Paradise.” 79 A.D.’s infamous eruption hasn’t been the only
one. Believing the volcano was sleeping, medieval farmers were seduced
by the highly-fertile soil which produces some of the best tomatoes you’ll
ever taste. They planted vineyards and fields on its slopes almost as far
as the summit. Then, in 1631, another major eruption devastated a huge
area between the volcano and the sea. It went quiet again until 1944, when
a blast blew the top off the mountain. Vesuvius has been slumbering ever
since, but vulcanologists predict that another eruption will surely come.
Blithely ignoring
the lessons of the past, more than 600,000 people live on and around Vesuvius
today. The government has offered each family $37,700 to relocate from
the danger zone. Only around 2,500 have taken up the offer.
Where To
Stay - And Where Not To
Naples still
has its rough parts. Although the cheapest hotels are around Piazza
Garibaldi and the Central Station, I’d never stay here. The noise and traffic
are as horrendous as it gets - picture trying to cross a road with traffic
coming at you from four directions and not a single pedestrian crossing.
Plus it’s haunted by some very unsavory-looking characters. Drug addicts...glue
sniffers. Coming out of the station, the stench of glue almost knocked
me sideways.
A $8 taxi
ride from the historic center, the Santa Lucia quarter adjoins the waterfront.
With Capri and Vesuvius in the background, the neighborhood is safe and
fairly quiet. (Naples doesn’t do total silence.) Plus there are
some excellent restaurants in the vicinity.
It was a
treat to walk down to the waterfront and ponder the legend of Castel del
Ovo, the Castle of the Egg. As the stocky castle doesn’t look remotely
egg-shaped, you may wonder how it got its name. Magic is never far below
the surface in Naples - it’s widely believed the Roman poet Virgil placed
an egg somewhere below the castle. Virgil was also said to dabble in sorcery:
as long as his supernatural egg survives, so will Naples.
Booked through
www.itwg.com
I stayed at the three-star Hotel Rex.
The breakfast is nothing ecstatic (Italian breakfasts rarely are)
and here it’s actually served in your room. Rooms are clean and guests
can use the lobby’s Internet point for free. Doubles in October cost $140.
Hotel Rex, Via Palepoli 12, Napoli 80132; tel. (39)081-764-9389; fax (39)081-764-9227.
A Word Of
Warning - Don’t Get Ripped Off
Going from
Napoli airport to Hotel Rex, I was over-charged by the taxi driver.
I didn’t realize at the time, but he took me on a lengthy roundabout route.
Although fares rise at night, it should have cost more like $25 than $40.
On the way back, I braved Piazza Garibaldi’s horrors and caught the airport
bus. Reaching the airport took less than 15 minutes and only cost $3.70.
In many
places you can eat well for less than $25. Pasta starters are often
less than $6, you can have sea bass for $12.50, and a jug of house wine
for another $6. But be careful. I’m not suggesting all Neapolitans try
to pull a fast one, but always watch bills. It’s strange how a wine priced
at $12.50 on the menu gets marked up to $15 when you get your bill. Or
how you get charged for some starter you never had. If you think you’ve
been overcharged, point it out. Insist on viewing the menu again if necessary.
You’ll be
charged a cover (usually $1.80 to $2.50 each) for the privilege of sitting
at a table and getting a basket of bread. This is normal, not sharp
practice. But another thing to watch for is a compulsory service charge
- some restaurants automatically add 13% to 15% to your bill. |