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Lucy and Elvis have no chigger issues, but difficulty self-motivating to exercise. We hop into my Honda for the one-mile ride, but later they’ll have to run back home, behind the car. The road is a mass of what were once potholes, which have now grown to become large muddy pools. There is talk of paving the road out to Bluff Beach one day, but we have mixed feelings about it. It will be too easy to get out here then, and people will drive too fast, and scare the horses, wildlife, and annoy us peace-loving gringos who live out here and feel so proprietary about this stretch of coast. Down at the Buena Vista on a Friday night, you don’t hear too many complaints about the road. There is a great deal of worry, though, about people building on the coast. Where will they put their septic systems? Bocas is in transition from the Land that Time Forgot to the Land that Everyone Wants to Subdivide. The previous mayor was recently arrested. Rumor has it there were 70 different denuncias against him. Maybe the whole Municipal Council will join him in prison one day, and they’ll be forced to play Bocas Monopoly in their cells, using play money. Fairy Tale Central Living in paradise can be stressful sometimes. That’s what the newcomers don’t know yet: building permits, bank transfers, surprises from officialdom. It all takes longer, and daily life is much more unpredictable when you’re not working a regular job in your home country. When I’m feeling stressed, my cure is to walk through the gates into heaven, and that is why it has its name: Finca Cielo en la Tierra, the farm we call heaven on earth. The natural beauty of this place is almost overwhelming to my senses. All those flowers. The howler monkeys roaring in the trees nearby. A morph butterfly goes by flapping its enormous blue, neon wings looking like it belongs in an animated movie: Finding Mariposa. William and Julian come down to greet me. These are the Guaymi Indians we employ. They each have their own house on the property, and live there with their families. Every morning they clean out the sheep pen, make sure the little ones are getting their milk and scrape out the abono that we mix with sawdust to make fertilizer. After that, they’re pruning the trees. We have about 7 hectares (about 17 acres) of tropical hardwoods planted at the back of the farm that are in a government-approved forestry program. My horses Rosa Pinta and her son, Fuego run down the hill, expecting a free feed. Fuego at two and half is still my baby. I rode his mother in her last trimester having been told by the vet that she had five months more to go. A few days later I found a baby horse inside the paddock. I walked closer, and saw the sheen of afterbirth still clinging to him. Rosa’s a pinto, and he was chestnut, but the blaze on his nose and his wide-set eyes, were an exact duplicate of his mother’s. Surprising, unassisted births in the field are a regular event around here. After a few
hours in the garden - my current project is a big rock with hundreds of
nooks and crannies I’m trying to fill with fern, wild begonias and violets
- it’s time to head to town. I’m sweaty, dirty and happy. Elvis and
Lucy watch me from their perch on the stairs; the horses watch me from
their paddock. Are they waiting for a song-and-dance routine?
Ten years ago, there were a handful of us gringos and we all lived at the Brisas Hotel ($9/night) and went to the Red Lobster (a Chinese-owned restaurant, and no relation to the US chain). Today there are dozens of hotels and restaurants. We used to have Andino’s - a small supermarket selling everything from kerosene to carton wine, and the occasional limp stalk of celery. Today we have deliveries of fresh milk and ice cream and the sale of fresh vegetables has become a competitive enterprise. Nevertheless, shopping in town can be a challenge. Today I want a beef filet, and have to go to three different supermarkets before I find one that isn’t the size and shape of a hammered sausage. There are carrots, green beans, eggplant and cabbage, but no romaine lettuce. There is butter and cream, but the fresh milk hasn’t come in on the ferry, yet. So I pick up my copy of the Miami Herald (delivered to my office by a 50-year old paperboy) and head to Le Pirate for a diet coke to wait. It’s nice waiting. I greet the townspeople I know, who love to tease me. “Where you been, Cin? Thought you ran away when it started rainin’.” I enjoy the breeze and the view across the channel to Carenero. I read the funnies first. I cover a few more essentials. We’ve got a few houses we rent, and a couple of properties for sale. But mostly, Magdalena, the sweet Bocatoranian I employ, pays the bills, does our small payroll, and stands in line at the bank. There is only one bank in Bocas, which is run by the state. It is roughly a quarter of the size that it needs to be, and is under-staffed and dysfunctional. Living in Latin cultures (we lived in Spain for 15 years before coming to Central America) has not improved my patience about banks. I gather my supplies, and head for home on the lumpy dirt road. It’s time for lunch. Cecilia has baked the bread I left out this morning. Every two weeks or so, I go and buy 6 lbs of masa from the local Italian baker and come home, divide it into loaves and freeze it. Cecilia, more often than not, puts it in the oven, and we have fresh bread every other day with the vegetable soups I make. Today it’s carrot/ginger. We are like
a little family of three inside this house. Cecilia knows almost everything
that goes on here and has a wonderful lightness and sweetness to her personality
that makes it a pleasure to have her around. If she finds a dime under
a sofa cushion, she gives it to me. I pay her social security, her cab
fare out here and back. She is well renumerated on the scale of things
in Bocas ($40/week), and is happy to have steady employment. I give her
clothes, a refrigerator, money for her sick mother, presents for her grandkids,
and hormone pills. We giggle together like sisters over town gossip: who’s
running around, who landed in jail for not paying child support, how long
a sentence the mayor is supposed to get. She knows all about the medicinal
quality of plants, too. Her parents raised her in the bush on Isla San
Cristobál where they made charcoal from mangrove trees and sold
their carbón and plantains in town. Today she tells me that the
juice of the sour sop fruit is a wonderful antidote for intestinal parasites.
She makes a chicha out of one of the big mushy fruits Paul brought home
from the farm and adds sugar and milk. Paul drinks it down like it’s a
vanilla milkshake. If he had any parasites, they’re history.
I go in, and wrap myself in a fresh pareo and pour myself a drink. I read for a while and let my hair dry. Dinner is already planned: fresh red snapper on the grill, frozen asparagus from Pricesmart in the city; rice pilaf. There will also be some leftover guacamole as the avocado trees are still producing, and a lemon pie made with lemons from our trees. I look out the window at the sea. It's pink and orange now, almost seamlessly serene. There might be rain tonight, but it promises to be a beautiful, sunny day tomorrow. However it looks - rain or shine - I’ll be in bed looking out through the sliding glass doors, waiting for the horses to show up. The following are the previous articles that Cindy wrote for the magazine:
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