| I decided
not to fill the tank and left with ¾ a tank of fuel, knowing full
well that if we ran out we would be stuck in a very hard place to get out
of. But I knew the distance couldn’t be far as Panama is a small country,
or so I hoped.
Agua de Salud
is located at the headwaters of the Rio Cobre, a river that runs through
western Veraguas Province.
I had been
to the river 7 years before but far downstream from Agua de Salud, closer
to the Inter-American Highway, in the lowlands far from the hills, but
still rather remote. Remote was always on mind in the interior of Panama.
Why would people live in such a remote areas was always a question that
came to mind when thinking about the hill country in Panama. The accepted
answer to that question was that they had been forced up into the hills
by the Spanish, who wanted the best land for themselves, which needed to
be flat for growing sugarcane. But that answer, which on the surface seemed
right, was not correct as people were living in the hills before the Spanish
arrived. To really understand what motivated people to live in the hills
I would have to live there myself.
A Little
Background
When I lived
in the deep countryside of Panama people in the countryside told me about
Agua de Salud; that it was very far away - they would point far off in
the distance when trying to show me where it was located - and that it
was an incredibly beautiful place, had hot springs, but in the end was
just too far away to ever reach by foot. Some people in the countryside
where I lived had made it to Agua de Salud, but had told me that the walk
was impossible, especially in the rainy season. That made me want to go
even more. Agua de Salud like the countryside I lived in in Panama was
hill country: life in the hills was very difficult, soil was poor, people
made their living cutting sugarcane in the sugar mills, and growing beans,
rice and corn at a subsistence level. Many of the communities in the hills
were beyond the reach of the police or civil authorities and therefore
were wild and free places where almost anything might happen. Life in the
countryside was hardest on women. With few liberties and few rights, women
were often subjected to their husband’s demands: A woman I knew told me
her husband wouldn’t let her leave the small farm they lived on for 34
years. She had to stay there and work, clean and look after the animals.
She couldn’t see her mother or family or talk at all with other members
of the community; she hadn’t seen the town in 34 years until her husband
died of a snakebite. Those were the kinds of stories you would often hear
from women. Most of the young people had moved out of the hills and gone
to the city, especially girls who could get jobs as domestic servants in
Panama City. They would return to the countryside once or twice a year,
sometimes spending their 13th month with their family - in Panama any worker
has a legal right to one month of vacation; it is called the 13th month.
I began
my work in Panama in 1995 and worked in and around a town called Cañazas,
which is located in the western part of Veraguas. The town of Cañazas,
which was a two-hour walk from where I lived, was a small cattle and fishing
town. But someone had hit gold, probably the early Spanish who settled
in the area; in fact, one of Panama’s oldest mines was near Cañazas,
El Remance Mine, which was an underground mine that the Spanish had established
in the 1500s. But the town of Cañazas had a gold mine as well. It
was run by a Canadian mining company, Greenstone, which worked closely
with a Texas earthmoving company by the name of Brown & Root. The mine,
right next to the town of Cañazas, no matter how you cut it was
a disaster. The earth was cut wide open by explosives, arsenic leached
out the gold and bulldozers flatten hills and changed the lay of the land.
There wasn’t much gold and in the end Greenstone and Brown & Root left,
leaving behind a huge lake that no one wanted to swim in because of possible
arsenic poisoning.
One of the
first people to visit me in the countryside after I had first arrived and
was taking in the hardships of the countryside and the foreignness of the
nearby mine was a man named Bill Dyal. During the time I knew Bill Dyal
he was the Director of Peace Corps Panama; he had been the director of
Colombia Peace Corps in the mid- 1960s. He had made a name for himself
in Washington as the founding president of the Inter-American Foundation
and then later as president of St. Johns College in Annapolis, Maryland.
He was a very close friend of television commentator Bill Moyers; both
were Texas Democrats. Bill Dyal like other Texas Democrats I met, had an
uncanny way of being incredibly concise in pointing out the root of a problem
and then offering a very brief exit strategy to that problem. It was survival
technique that helped me make sense of the complexies of life in the hills
of Panama as a foreigner.
Onward To
Agua de Salud
For some reason
I thought of Dyal as we turned off the Inter-American Highway and headed
onto the rough road that would take us on the very long and difficult drive
to Agua de Salud. The road was mostly rock and it went through a landscape
of rugged undergrowth and cattle fields. There were no electric lines or
telephone lines so at night everything was lit by candles or flashlights.
As we drove people were hanging in their hammocks and relaxing, some were
driving cattle down dirt paths, which ran perpendicular away from the main
road. The air was filled with dust and smells of cow shit. This was the
lowlands of Veraguas an area famous for its sugarcane alcohol. The alcohol
is made by squeezing a stick of sugarcane through a trapiche,
which is made of wood and has two rollers that you force the sugarcane
through, thereby squeezing out the juice. The juice then ferments and you
have an alcoholic drink that will really rough up your kidneys and mind,
believe me. In the lowlands of Veraguas, unlike in the mountains, there
are horses or donkeys that walk in a circle around the trapiche
as their strength is used to squeeze the juice from the sugarcane. They
say about the lowlands of Veraguas that people are either making sugarcane
alcohol or they are thinking about making sugarcane alcohol.
We were in
a rush so we passed quickly through the lowlands into the foothills and
then on up into the mountains. At what I thought was the end of the road,
we pulled into a small town called El Piñon. I pulled up in front
of the local cooperative where people were standing around buying food
and watching the sky and trees. There was no electricity in the town; the
town was situated too deep in the interior for electricity. There was a
wireless public phone. The electric supply for the cooperative were some
solar panels on the roof. This produced enough electricity to run a refrigerator.
I spoke to the young kid at the store window and asked him about how to
get to Agua de Salud; he said he didn’t know how to get there, and that
he really knew nothing about the hot springs in Agua de Salud. He didn't
want to deal with me. He passed me on to another gentleman who seemed to
have a position of power in Piñon and he told me that there was
a schoolteacher he knew that was heading to Agua de Salud right now; he
told me it would take 3 hours to reach Agua de Salud from Piñon
where I now stood. It was getting late to begin any long walks – it was
2:45 – and I knew for sure that I didn’t want to be out walking in the
dark in such a remote place where I didn’t know the people.
The man of
importance pointed with his lips to the far side of the town and beyond
a hill. In the countryside of Panama people point with their lips, which
for some strange reason I like and often find myself doing. He pointed
with his lips and I confirmed his directions by pointing with my lips in
the same direction. He told me I should go there; that was where people
left for Agua de Salud, so I drove ten minutes and arrived at a small shop
made of mud and wood and asked if the maestro was here. The
people in the shop looked at me nervously and spoke a little amongst themselves
and told me that the maestro was around back. And he was.
He greeted me as though he had been waiting for me all day, with a smile
and a ready handshake. He spoke freely; there was no fear or hesitation
on his face. He liked my t-shirt; from Spain, red in color with a yellow
sun and a black bulls head in the middle of the fiery sun: he found it
amusing. He said he would show me Agua de Salud if he and his family could
catch a ride in the back of my 4X4. It was a deal. Off we went. All 7 of
us packed tight. Up and up a white-bleached dirt road we went. It was as
though we were driving straight into the sky. The road was dangerous and
after we circled up the road to the peak of a small mountain and across
a very narrow earthen bridge, the landscape changed. We were now in the
highlands, the sky grew huge around us, the winds picked up to a fierce
speed and the road ran like a small ribbon along the cliffs of the mountain,
just enough road to keep the 4X4 from rolling off the cliffs and down into
the river valley far below.
We drove through
highland prairie once we were away from the cliffs. There were a few people
walking on the road and in the far distance you could see people walking
around in open prairie and pine forests that had been planted in straight
rows. The road eventually became so bad that we could not continue. I stopped
the car and told everyone to get out. I was thinking to myself that we
would never be able to make it back the road we had just crossed. Everyone
exited the car. In the car the winds looked fierce, but now that I was
outside the car, I could feel just how strong they were: You couldn’t hear
much because the winds howled so hard in your ears; you had to get close
and scream at the other person to be understood. But with every breath
you took, the wind forced pounds of fresh air into your lungs and bloodstream.
This was not relaxing fresh air, this was fresh air by force. The maestro
led me through a small field of golden grass and up a small hill that looked
down over a huge wide-open valley. He pointed far down at the bottom of
a valley, “there is Agua de Salud”, he screamed. We have to go there
to see the river and hot springs. Looking at the distance, I could see
it would take at least a good hour and a half to reach the bottom. What
I didn’t realize until we began walking was how much the wind would effect
our descent. You just couldn’t move quickly because the wind was pushing
so hard against you. We fell a few times as we walked. The descent went
slowly at first. Then three members of the group decided to turn around
about a third of the way down because they knew they would never make it
up if they continued the descent.
On the way
down we walked near the houses of a few locals who came out to greet us
and they were very friendly and encouraged us to push on. I looked back
to see if they were watching us as we made our descent and they weren’t,
which was unusual. They were not at all afraid of us; they welcomed our
presence and did not try to avoid us or leave. Nor did they follow our
movements. They were strangely comfortable with us: that was very unusual.
In the countryside of Panama where suspicions can run deep and blood feuds
run hot, outsiders are viewed with suspicion, but strangely, not here.
We finally reached the bottom of the valley after a good one-hour walk.
It was only the maestro, Gabi and I. I was very thirsty by
the time I reached the bottom and drank from the river; the water was clean
and tasted very good against my windblown throat.
We passed the
river and walked to some small hot springs nearby. They were very small,
but the water was extremely hot. The maestro told me they boil eggs
in the water. I looked at the river that flowed by in front of the hot
springs. It was the Rio Cobre and the river was running very quickly. As
I sat by the river putting on my shoes, I heard a funny sound coming from
the hillside and I looked up and saw water shooting all through the tops
of the trees. A clicking sound like an insect chirping filled the
air. I finally realized that it was a lawn waterer. But not a simple lawn
waterer but the kind you would find, say, at a professional golf course.
The waterer had been mounted on a plastic tube which was then stuck in
the ground, so that the waterer was high off the ground, in the treetops
almost, as it shot water through the air. Funny this piece of technology
in this completely isolated part of Panama. It wasn’t the first time. I
remembered as I looked at the jets of water traveling through the air,
about the time I came to a very remote country house far from any road
or town, and a large clock that looked straight out of an American high
school was leaning up against a mud house, displaying the same time all
day.
We did go to
the larger hot springs which were set back further from the river. The
maestrotold
us there were other larger hot springs, but it was a two-hour walk and
he knew we wanted to go. He pointed up the hill on the opposite side of
the valley from where we had descended. He said that that town right there
is called Guayabito. The town looked about a 30-minute walk from the river.
He said that is the furtherest point where people live. Beyond was just
an empty valley and then the highest points of the Continental Divide.
We wanted to
get the hell out of there, get back to the car, and our friends who had
turned back. It was going to be a very long walk and so up the river valley
we went carrying heavy bags we had brought down the valley that were filled
with food. The picnic never happened and now we were going to have to carry
the heavy bags up the valley. We said goodbye to the maestro;
he walked along the river to his house and we headed up the valley. The
winds increased in velocity halfway up the mountain and the bag I was carrying
became like a flag catching the wind. The winds were so strong that I was
almost knocked over on my back. Fatigue set in and I started to become
very light-headed and weak. The altitude was much different than what I
was used to and I was beginning to feel it. Then I started to feel sick
in my stomach. It was at that point that I began to look at how much longer
it would take to finish our ascent of the valley. And it was far. I became
weak very quickly; Gabi walked far in front of me, but I could see she
was struggling on the path. Suddenly, the desire to get out of that river
valley began to increase and I started to worry about getting out of there
alive. I started to think about how the situation might disintegrate, like
one of those real life documentary-esq movies where people put themselves
in danger without realizing it until it is too late. I was able to think
my way out of that trail of thought by focusing on my experience hiking
in the hills of Panama and focusing on wanting to get to the car and get
out. My anxiety about the situation increased when I looked back behind
me and saw a huge rain cloud coming off the mountainside on the far side
of the valley, and felt the wind grow cooler, but the rain clouds
never did reach our side of the valley.
We collapsed
on the ground when we finally made it to the car. The time was 5:40 and
I figured we had about one-hour of sunlight left. That was about the amount
of time we needed to get back to Piñon; from there it would be a
three-hour ride on the dark rocky road to the Inter-American highway. And
from there it would be a 40-minute ride to Santiago. Through the night
we went. The road was even worse at night. In the far distance you could
see headlights coming in the opposite direction on the remote road. After
an half an hour you would pass the headlights. There was no light anywhere
beyond the headlights and the scrubland and plains that surrounded the
road were dark and foreboding. Stopping your car here did not feel like
a good idea. We finally did make it back. When we left Agua de Salud to
make the long climb and ride back to Santiago the maestro
told us we should come back in March. But it’s an invitation I doubt I
will be able to keep. If you are ever lucky enough to find Agua de Salud,
Veraguas, Panama, you will have really come to what feels like the end
of the world.
Notes
If you are
traveling through the town of Santiago, Veraguas check out a great seafood
restaurant called Restaurante Mariscos. It's open 24 hours and serves
great seafood.
Other articles
by the author:
Santa
Catalina And Coiba Prison Island ~ Little
Known Frontiers
John
Wayne Island ~ In
An Imaginary Tropical Western
Hiding
Out In Panama - The
Hotel Ideal
Living
And Investing In Panama ~ What
To Look Out For
Looking
At Property On Contadora Island ~ Exploring
The History And Landscape Of An Island
Isla
Grande ~ The
Lost Sides Of Isla Grande.
An
Interview With John Carlson ~ Talking
With An Old Hand About Investing In Panama
Altos
del Maria - Another
Look
Carnaval
2003 - Hanging
In
Cerro
Jefe ~
In An Old Cloud Forest
Daytrips
In Panama ~Looking
At Real Estate And Passing Through Colon
Deep
In Veraguas - Traveling
Down Backroads In Panama
El
Cope, Cocle ~ And
Some Other Ideas
On
The Pacific Coast Of Panama - Traveling
Through The Mountains And Beaches Of Panama
Up
On The Contential Divide And Down In The Desert ~ Hiking
And Discovering Panama's Beauty
Playa
Grande - The
Beauty Of A Remote Panamanian Beach
Italy
In Winter - From
Rome To Venice
Panama
And Costa Rica - Thoughts
On Both
The
Panama Railroad ~ Panama
City To Colon
The
Chiriqui Highlands - R&R
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