| I tried to
avoid pondering the reasons for his absence from the street front outside
the Italian restaurant and market. Luckily, Shorty always appeared eventually,
reluctant to divulge much information about his whereabouts or anything
at all really.
Over a three-week
period, Cusco served as our base for trips to the Manu jungle, Bolivia
and the Inca ruins of Machu Pichu. When our final day arrived we found
ourselves saying goodbye to a host of friends. None would be more difficult
to leave than Alex. After weeks of joking that we would adopt him or leave
him with a handsome gift, the time actually came to say goodbye.
Alex was
no where to be found when we arrived at the Italian restaurant. We gave
up our search reluctantly and I felt a tinge of sadness as we crossed the
Plaza de Arms in Cusco for the last time and without having said goodbye
to our young friend. So you can imagine my delight when my ears picked
up the cries of "amigos, amigos!"
Our young friend
scurried toward us with a glowing smile, gleaming eyes and his usual box
of chocolate. When asked if he was hungry, Shorty nodded with enthusiastic
approval. "Pizza, pizza," he answered, motioning towards the Italian
restaurant with its red drapes and signs advertising Italian delicacies.
Without
any debate, the three of us entered the restaurant, the smell of garlic
and wine tickling our senses and Shorty grinning excitedly as he carried
his box of chocolates to the table.
We learned
a lot about Shorty during that last night together. Though he insisted
his name was Michael Jackson, he still responded to Alex. He told us he
was seven years old and had six siblings, all of whom work on the streets,
the oldest at 26 selling walking sticks to tourists. We were pleased to
learn that Alex attends school every morning in the mountains outside of
Cusco where he lives. Then Alex brings his box of chocolate on a 75
cent cab ride down to the Plaza de Arms where he spends most night on the
streets of Cusco until 1am before catching a taxi home alone.
At seven
years old, Alex was fully responsible for himself during those late hours
spent selling chocolate on cold, dangerous streets. I never saw him with
food or drink in hand. He constantly ran the risk of being robbed of the
change that he carried in his little palms. Also, he had to avoid the
policia who more than once we saw him scurrying away from towards dimly
lit alleys where he could easily disappear. As if the dangers were not
great enough, Alex could be sure that after so many cold hours spent on
the streets desperately attempting to sell unwanted chocolate bars, his
parents would take from him every penny he earned.
As we watched
Alex attempt to manage the oversized utensils, I felt a growing satisfaction
in my heart. I took the fork from him and sliced his pizza into bite-size
pieces admiring the feeling of great tenderness within. We had come
to think of Shorty as a younger brother, a companion and a friend. His
youthfulness reached out to us and we felt the desire to bring about change
in Alex's life. As we sat in the corner of that Italian restaurant watching
a dirty and happy 7-year old Peruvian boy eagerly munching his pizza, drawing
confused looks from staff and patrons alike, I realized that his moment
alone was a gift to all of us. Alex glowed like a shining star as he
commanded the attention of his restaurant. He was in the inside circle
now sitting among the people who he had seen through the restaurant window
so many times. No sum of chocolate or spare change could rival the throne
on which he was sitting.
I had been
in South America for over five months at that point. I had danced to
the early morning hours in cosmopolitan Buenos Aires. I had shopped at
traditional Peruvian markets with villagers from the high Andes mountains.
I sea kayaked for a month through isolated fjords in Chilean Patagonia.
I walked in ancient Incan footprints to the ruins of Machu Pichu. But
never did I feel more satisfied as when I watched our young friend departing
the Italian restaurant, his friends looking on jealously from lonely street
corners, with his head held high and his small hands juggling his container
of leftover pizza and a nearly empty box of chocolates.
The following
article is Kyle's first article for the magazine:
To contact Kyle
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