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Although Cayenne has the best selection of goods between Belem and Trinidad, prices in this last remaining European colony in South America are out of this world. I did a lot of gawking through shop windows here, but refused to buy anything other than the essential baguettes, cheese, fruit and vegetables. Thankfully, I had purchased enough other provisions in Brazil to see me through to the Caribbean. Sailors who speak French, often find well-paid work in Cayenne in construction or as teachers, secretaries or nurses. I met one French sailor who came to hunt for gold by joining other prospectors in small-scale sluicing and panning along the rivers. These temporary mining camps carved into the jungle along the riversides are among the few scars of civilization in a completely untamed interior where few roads even attempt to penetrate more than a handful of miles. Toady French
Guyana’s most popular mainland port for visiting yachts is located some
30 miles northwest of Cayenne in the mouth of the Kourou River. As I sailed
up the long approach channel, I took frequent stern bearings off the large
buoys to avoid being set onto the surrounding sandbanks. I continued upriver
a half mile and anchored just outside the channel between the marina docks
and the other anchored boats. Anchor too close to shore here and the 6-foot
tides will leave you stuck in foul mud where packs of fat vultures hop
around feeding on dead fish at low tide. Fresh water is available at the
marina dock, though due to the frequent downpours, you'll never need it
if you have a rain catcher. Malaria is apparently not a problem near Kourou,
but the voracious mosquitoes along the river act like they've never been
fed. Screens over all hatches are essential river survival gear.
The main anchorage in the group is at Royal Island below a prominent two-story salmon-pink house perched on the hillside. There were just three other yachts here, including my friends Theo and Luciana on Islander, whom I had last seen in Brazil.This anchorage is generally rolly and shallow with depths near shore from 2-3 meters. I dealt with the maddening rolling by setting a stern anchor to keep the bow pointed into the swell. The anchorage has only partial protection so it's necessary to keep an eye on the weather and be prepared to put down extra ground tackle or make a hasty departure if bad weather moves in. Lying at 5 degrees north latitude, the islands are sometimes under the influence of the Northeast Trades and sometimes under the ITCZ (Intra-Tropical Convergence Zone).The dry season is approximately from August to November when winds are generally light easterlies affected by land and sea breezes off the mainland. I stayed here the entire month of November without any problem, but a boat that arrived a month later reported that they had to leave when strong southwest winds made the anchorage untenable. Even during the dry season there can be frequent rainfall, though not in the Biblical proportions that gets dumped on the mainland. Soon after my anchor hit bottom off Royal Island, the daily ferryboat from Kourou dropped off a handful of day-tripping tourists who came to “see” the space center and Devil’s Island all in one day. Once they’d left, I rowed my dinghy over to the pontoon dock and walked alone up a steep road bordered with banana, papaya and coconut trees. The roads paved with grey stone blocks, hand-cut and set in place with infinite care by generations of prisoners, blend in well with the surrounding landscape. Low walls of this same stone edge all the footpaths and serve as a natural-looking seawall along the harbor. Placed near the hilltop to take advantage of the cooling breezes, I find the resident gendarme in his restored colonial house with white trim and heavy balustrade. He takes my name and boat name to add to his visitor’s list. I pretend not to understand French by greeting his every question with a smile and a blank stare and am thereby spared having him tell me all the things I must not do here, such as touching fallen coconuts or visiting Devil’s Island, which was rumored to be currently off-limits to visitors. In good humor he welcomes me anyway, looking into his French/English dictionary and screwing up his face into a smile and haltingly spitting out: “Welcome…Enjoy…No problem”. And that, thankfully, is the end of the briefest and most pleasant clearance formalities I’ve ever experienced. Another refurbished
hilltop building – once the warden’s mess hall - is now a restaurant where
the transplanted Parisian waiter sneers at my imperfect French and old
floppy sailor’s hat, then offers me a bottle of beer for eight US dollars.
When I hesitate, he retreats behind the rack of five-dollar post cards
at the souvenir counter. From the restaurant veranda the view alone may
be worth the price of the beer. Below us, set against the blue sea, hundreds
of shimmering green palms on nearby Isle du Diable and Isle du
St. Joseph wave invitingly in the afternoon sea breeze. A line of white
breaking waves brushes against shores of black lava boulders and patches
of white sand in a primeval scene that draws me in with the fascination
of a Polynesian painting by Gauguin.
The only freshwater source on the islands is from a scummy algae-filled pond on Royal Island that convicts chopped out of the solid rock to collect rainwater. There are a couple of private cisterns that could be used in an emergency, but during your stay here you will have to rely on catching your own rainwater or making the trip into Kourou to fill your tanks. On St. Joseph Island I met two scowling and lonely looking French Legionnaires whose well-muscled arms could have ripped my head off with no trouble at all. One of them leaned on a shovel and glared at the machete hanging from my belt while his more talkative friend explained that they work here as grounds keepers when they’re not on assignment chasing down trespassers on the jungle border with Suriname. I wondered if they felt and resented that they were now the prisoners here with nothing much to do other than give directions to passing tourists. Somehow I had expected that, if the legendary Foreign Legion did still exist, they would be found in an equally ominous and legendary place like this. On my walk around St. Joseph Island I passed a rock-lined pen built by prisoners and still used by the gendarmes as a shark-proof tidal swimming pool. Next I detoured inland and followed a long stone staircase leading up to a dining hall, its thatched roof now replaced by dangling vines from the jungle canopy. Broad Banyan trees grow between and even inside the building, pushing their roots through doorways and windows. I’m bathed in sweat and silence in the hot, still air and can almost hear roots growing and pressing through walls. The only activity is long lines of black ants carrying leaf cuttings back to their nests like endless parades of tiny green umbrellas. Adjoining the dining hall, I passed through iron bar doors, permanently rusted into half-open position, and discovered rows of concrete solitary confinement cells. Records show one incorrigible convict was kept alone for 10 years in one of these cells. This is where Henri “Papillon” Charriere was locked up for one year for attempting to escape a camp on the mainland. Contrary to his somewhat exaggerated account, Papillon was never on Devil’s Island, nor did he escape from here. His book contains a mixture of stories from other convicts, although later he did escape from a mainland camp and eventually retired as a free man in Venezuela. Escape from the Iles du Salut was difficult because prisoners were well guarded and often shackled to their beds at night. Strong currents and fear of sharks kept most men out of the water. When a convict died he was wrapped in a cloth shroud, weighted with stones, placed in a coffin and dumped from a boat into the harbor for the waiting sharks. The same coffin was used over and over again. Still, there were several dramatic escapes. Convicts set themselves adrift on empty barrels, tree trunks, and sacks of coconuts. One clever fellow stole the communal coffin and paddled away to the mainland. I stopped at St. Joseph’s cemetery and ran my hands over the names on the weathered tombstones. I imagined hearing keys turning in the cell door locks; the soft clinking of chained feet as they shuffled along; the staccato barked orders of the guards; the priest reading last rites to damned souls; the sudden, deadly whoosh and thud of the guillotine. As I rowed back to Atom with my backpack full of papayas and husked coconuts, I felt a new awareness of the simple joy called freedom. On another day I took my kayak to visit Devil’s Island. In the channel between islands I paddled past green sea turtles and saw through the gin-clear waters the dark shapes of several sharks who I hoped had lost their preference for human flesh. Devil's Island itself has no useable anchorage and even landing by dinghy is sometimes impossible due to the breaking seas. After someone drowned here last year, the gendarme on Royal Island no longer encourages visitors. Taking a lesson from the French officials in Kourou, I figured the best way not to be refused permission to visit the island was to not ask for permission in the first place. I managed to make a precarious landing between waves and quickly pulled my kayak up the rocky shore. I walked up the footpath past ruins of little stone cottages straight out of the movie Papillon. At the seaward end of the island I paused to rest on the same stone bench where French Army captain Alfred Dreyfus looked out over the sea for five years during his banishment here for treason in 1895. Eventually he was found innocent and freed. Because of the difficult access, guards brought food over to the island each morning by a cable car strung from Royal Island. Each night before leaving they chained the prisoners to their beds. People often went mad here. A visiting doctor noted that one lunatic prisoner threw stones into the sea every day from the same point on the island, claiming he was building a causeway to France and would walk across it to return home. Through the unjust suffering of notables such as Dreyfus, this tiny island came to lend its sinister name to the whole vast complex of Guyana’s penal administration, and ultimately, to its abolition. When five more yachts from five different countries arrived in the anchorage, our Cruising Foreign Legion came together one afternoon for a potluck on the windward side of Royal Island. After a huge feast, we played guitars and sang songs by lamplight while fireflies flickered in the bushes around us. Late that night, we walked back to the harbor from the windward coast with the sound of waves lifting and crashing heavily on boulders. Palm fronds rustled in the light wind and were momentarily outlined by a sweeping arc of silvery light from the island’s lighthouse. I ‘d have willingly
served more time communing with the ghosts of Iles du Salut, but
was eventually ordered to leave along with everyone else by the French
Navy the day before the space center on the mainland launched an Ariane
5 satellite rocket directly over the islands. In past years there had been
enough faulty rockets blowing themselves up spectacularly over the islands
that perhaps I should have been glad to get out safely. As Atom
drifted away from the islands under sails spread like giant butterfly wings,
I thought, how ironic that these prison islands would today offer refuge
for the most freedom loving of all people – the cruising sailor.
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