Mustique: The Caribbean's Best Kept Secret: A Private Hideaway In The Caribbean ~ By Heather Prince
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Mustique: The Caribbean's Best Kept Secret
A Private Hideaway In The Caribbean ~ By Heather Prince
Gazing out the twin propeller plane window the jagged emerald island seems to float in the tri-colored turquoise Caribbean waters. 

This is the first site of the illustrious private island of Mustique: The upper crust’s best kept secret.
Tommy Hilfiger, Mick Jagger , Princess Margaret and Viscount David Linley, just to name a few, all
have enjoyed the splendor of the small 1,400 acre island in the located in the Caribbean Grenadines. 
Luckily for me, this was the location of my best friend’s wedding, so I became one of the few who
been able to sneek a peek into the secret life of the rich and famous. 

The best way to reach Mustique is from Barbados. From there you can charter a flight from $179-$200 per person each way.  The 45-minute flight touches down at the quaint Mustique airport where the short landing strip looks more like a ramp. Accommodation arrangements must be made ahead of time, especially since most Villas on the island require minimum of one-week stay.  Most of the villas in Mystique can be rented. Prices range from $5,000 per week, for a two bedroom, to $27,000 per week, for a nine bedroom, depending on the villa and the season. There is one hotel in Mustique, The Cotton House, which rents rooms for $410 to $1,300 per day.

The mode of transportation is a Mule cart, which resembles a golf cart. The carts rattle and bounce
along the semi-paved paths scattered with hazards such as slow moving tortoises, fallen branches, potholes and deep ravines, which keeps the little island gem a non-commercialized retreat. 

Each villa on the island is equipped with a cook, butler, maid and gardener.  It was a little
uncomfortable for me to get used to being served.  My butler laughed at us when we would help clearthe table after meals we also refused to ring the silver service bell: until the last day when we did it as a joke to see how our butler would react.

The Grenadine Islands of which Mustique is a part were orginally called "Los Pajaros" - the birds. The islands were a favorite hiding place for 16th and 17th century pirates who used the hidden bays of Mustique to hide from the Spanish. The most famous pirates were the buccaneers who poulated the island of Hispanola. After Hispanola was abandoned by the Spanish at the end of the 16th century, due to the depletion of gold and the extermination of the natives, the island was overtaken by predominantly French and Dutch castaways and deserters who suvived in the interior of the island by hunting cattle. From time to time they would set sail in order to raid; these raids -  directed for the most part againist the Spanish -  were often supported by the British. The raids were sometimes executed at sea, but more often than not, they were conducted on land. The buccaneers would overtake a Spanish town locking the local population up in the church and then drink, rape, torture and burn their way back to sea. 
Probably the most famous of the buccaneers was the Welshman Henry Morgan who blundered Panama City and later became deputy governor of Jamaica.
The buccaneers died out after the Treaty of Ryswick of 1697 which committed the English to a policy of executing buccaneers and denying them a safe port in the West Indies. 
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Our butler explained that often his job is tough. They get very uptight visitors who want perfect
service. For this reason, the house staff are professionals. Most of them will have this job for life. Fromthe moment I arrived at my villa, I was greeted with a silver tray holding glasses of frothy, fruit drinks garnished with fresh flowers from the yard. We got very close to our villa staff, on the last day we left our staff hugged us all goodbye as if we were their long lost relatives.  When leaving, all staff members must be properly tipped. Suggested tipping guidelines can be faxed to your villa if you request them from the Mustique Comp.  Tips can be steep, around $150-$200 per staff member, but
definitely earned. 
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The Island of Mustique was made private when it was leased for 99 years from the British Commonwealth by Scotsman Colin Tennant aka Lord Glennconner in 1958. He turned the island into a hideway for British royals and celebrities. He lost the island in the 1970s, but lives in nearby St. Luca. Check out the movie The Man Who Bought Mustique to learn more about Tennant.
“Downtown” Mustique consists of a grocery store with a massive selection of rum and two tourist
shops. One of the gift shops has affordable items such as tee shirts, post cards and beach toys, the other,  sports the island’s true side with expensive merchandise like La Perla swimming suits, Tommy Clothes and bright, big brimmed hats. 

Basil’s Bar is one of the two bars on the island. It looks like something out of a Gilligan’s Island
episode with thatched grass roofs and constructed of wooded planks on stilts three-feet above the ocean. 

After the sun falls below the ocean horizon the disco ball at Basil’s begins to sparkle. At night, Basil’s is a jumping nightspot with a “who’s who” list that would make most big city night clubs envious. While sitting drinking Basil’s unique drink called “Mustique Grin” I spot some models sitting in the booth next to us. 

An average day in Mustique begins with a dive in your villa’s pool, plucking a flower for your hair and
meeting in the open dining room under a waterfall of yellow buttercups hanging on vines.  Then the
rest of the day is yours to read books by the pool sipping run punch, until lunch.  After a while I
started to loose sense of time even the date.

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The cooks of the villas prepare delicious gourmet breakfasts, lunches and dinners.  Breakfast usually
consists of a bowl of juicy mangos, pineapple and bananas followed by eggs and bacon, fresh
squeezed juice and bread.  Lunches can be packed for day excursions. 

Typical dinners are large and exotic followed by dessert.  Curry and coconut are used a lot in their
cooking. Barbecues near the beach can be arranged ahead of time. Callaloo soup is a must! The olive-green puree soup is made of a local plant similar to a dandelion.  It’s not pretty to look at, but it is delicious and full of nutrients. 

Macaroni Beach is the most well known beach on Mustique.  The clean almost deserted beach has
stunning, warm turquoise water and hammocks strung in its palms that fringe the sand. I happened tobe enjoying a day on the white sand the same day Tommy Hilfiger was doing a photo shoot.  While my friends and I were getting nerve to go ask Tommy if we could be background models one of the photographers came over to us and asked if we would mind moving down the beach out of the shot. Oh well, Tommy doesn’t know what he is missing.

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If poolside lounging and beach combing get tiresome, Mustique Company offers plenty of other
activities for all ages such as, catamaran and deep-sea fishing tours, horseback riding (thoroughbred of course), canoeing, wind surfing, tennis (and private tennis lessons), snorkeling and scuba diving. 

Every Tuesday night Mustique Company hosts a “get-to-know-you” cocktail party at the Cotton
House.  Hors d’oevres and Champaign are passed around as locals stick in tight cliques and
vacationers in hushed whispers talk about celebrity citings while their eyes dash around the room for someone famous. 

After a week in Mustique, I know what it is to be completely relaxed.  I looked at my watch only once, to make sure I got to the wedding on time.  Regretfully I must pack my bag and head back to New York. A week was not long enough. Now I plot my return. Possibly as a Tommy model? I doubt it, but they might need a stable girl. 

Rooms go for $500 to $1400 a night on Mustique. A private villa can run up to $17,000 a week.
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Rematch!
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