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Leaping
into Sai Gon:
Stepping
Behind a New Lens
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article
and photos by
Emma Trenorden
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One
Year of Opening Senses to an Array of New Stimuli
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| Before leaping into
the unknown bubble of Sai Gon, I remember thinking that my expectations
were just that: to leap into the unknown.
To leap into an unknown city with unknown people. Into an unknown environment
propped with unknown sights, sounds, tastes, and smells. My year living
in Sai Gon definitely opened my senses to an array of new stimuli.
Sights:
a new lens
Living in a new place is like stepping
behind a new lens. This new lens opens your eyes to the colors and shapes
of a new place. I don’t know exactly what I had expected, but for some
reason I was surprised to find that Sai Gon is a city. The central business
district, District 1, is a commercial hub with business buildings, shopping
centers, and nouveau cafes that could be transplanted from any western
city around the world. Stepping into the “comfort-bubble” of one of these
places, you can escape to a feeling that you could be anywhere in the world.
In wider explorations of this city, however, your eyes dance across the
contrasts of new and old, rich and poor.
Neighboring a modern, clinical, western-style
shopping centre you might step into an old market housing delights from
fresh flowers to embroidered shoes, from “fresh” frogs and eels to beaded
bags, from incense to locally woven silk materials, from gold and sterling
silver jewellery to $1 CD’s, from the latest hi-tech gadgets to locally
crafted lacquerware, and more. And more. These markets, in themselves,
titillate your senses with their spectrum of colors, textures, sounds,
aromas, and tastes.
Traveling down a street your eyes
might dance from a modern high-rise apartment block to colonial French-style
terrace houses, from temples and pagodas adorned with colorful mosaics
to store after store selling bags, from a lady wearing a conicle hat sitting
at the side of the street selling sticky rice to a lady in a miniskirt
flying past you on her motorbike, from amodern store pumping out dance
music to drivers napping in their cyclos or balancing sleep on their stationary
motorbikes. The colors that jump out at you include the aquas and yellows
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At
the age of 23, Emma Trenorden applied for a year-long assignment in Vietnam
as part of the Australian government’s overseas aid program: the Australian
Youth Ambassador for Development Program. During her year, she worked with
an NGO called Education for Development (EFD) which provides support to
local services for disadvantaged children. She says, "I feel fortunate
to have had this experience living in the exciting city of Sai Gon, and
I have been inspired through my work with EFD. You can find out about the
great work of EFD through their website, below. My experience with EFD
also encouraged me to pursue work in the area of international and community
development. I now face the challenge of reacclimatizing myself to life
back in Brisbane, Australia (where the streets are incredibly quiet after
the constant buzz of Sai Gon). You can email me questions at emspiral@yahoo.com.au.
.
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Resources
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Contact Emma
Trenorden
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French buildings; the red and yellow
of Communist flags; the neon and flashing lights of billboards; the uniform
white and blue of school children with red ties; the striking traditional
dress for Vietnamese women in a rainbow of long, flowing silks, patterns
and colors that sweep by; and the blurred images of passing traffic. Perhaps
the most confrontational stimulus to the eye is the city’s traffic with
its buzzing streets that lay stage to a ceaseless drumming of motorbikes,
cyclos, three-wheeled tuk-tuks, and other moving passenger vessels (sometimes
with as many as six people to one motorbike or cyclo).
Exploring the city, you might lean
back in a cyclo to enjoy the tourist route of streets lined with hundred-year-old
tall trees. You might choose to hail a motorbike driver to zip you around
the neon-lit streets at night. Cruising around on a motorbike you can weave
in and out of the busy streets, down backstreet alleys, and through laneways
with colored walls and overgrown with vines that hint at a Mediterranean
town.
Sounds:
magnified and layered
If the move to Sai Gon was like stepping
behind a new lens to the eyes, then sounds were magnified and more layered
to the ears. A CD of my bike ride to work each day would be composed of
a constant yet erratic beat of a hundred motorbike engines. Mixed into
this would be the rude squabble of horns and the floating Vietnamese chatter
of people on the streets. Layers of sound upon this might include the programmed
Lambada tune of a reversing vehicle, a passing sample of a Vietnamese pop
song as I ride by a street café, the distinctive clip-clop rhythm
of a percussive instrument played by a boy selling noodles, another percussive
sound – this time a rattle of a boy riding by who offers massages, or the
tunes of Kenny Gee emanating from a traveling scale that will tell you
your weight for $1. At first, these foreign sounds produce a mix that is
both comical and chaotic. With familiarity these sounds mean more to you:
the Lambada warns you of a reversing vehicle, Kenny Gee asks you if you
want to be weighed just as a boy’s percussive clip-clop asks you if you
want noodles and a rattle tells you where you can get a massage. The street
sounds of Sai Gon are indeed alive to the ear.
| Tastes
and smells to entice and to repulse
Like sound, tastes and smells also
seem magnified. In Vietnam, you have plenty of opportunity to try new tastes.
For meat lovers there’s frog, eel, snake, snake wine, kangaroo, deer, dog,
scorpion, liver, duck embryos, field mice, intestines, and more –
pretty much name it. For vegetarians there’s lots of stir fried veggies
and rice or noodles. Some of the Buddhist cafes have big plates of healthy
and delicious servings of veggies plus innumerable variations of soya products
-including great imitations of meats and seafood. You can definitely eat
well in Sai Gon. Part of eating well is the social element of being able
to eat meals out on the streets with friends - and so cheaply. |
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Whenever we had visitors, we’d take
them to a lane nearby that specialized in Vietnamese pancakes - savory
thin pancakes usually with prawns, onions, and pork fried in them that
you then roll in lettuce leaves and dip in a sweet chilli sauce or a stinky
shrimp paste that we endearingly referred to as “green bum sauce”. For
work lunches, we established a favorite café with delicious vegetarian
dishes of not only Vietnamese style rice or noodles with veggies but also
Mexican, Indian, and Italian dishes. Not to mention their shakes of seasonal
fruits including mango, banana, sapodilla, and the exotic dragon and star
fruits with ice, milk, or yoghurt. While I considered these meals cheap
(a plate being less than $1), I think most Vietnamese people would consider
eating regularly at such places quite extravagant. These meals are expensive
if you compare them to buying a bowl of noodle soup from the boy with the
clip-clop instrument for half the price, or a baguette with meat and salad
from a lady at the market for a tenth of the price, or a serving of sticky
rice (choose from orange, purple, green, and other colored ones) from a
lady with a basket on the side of the street for a fifteenth of the price.
| Not only did we have
a regular lunch date at work between 12 and 1pm, but we also had daily
rituals of morning and afternoon drinks. We would take in turns of going
out to the “drink lady” in the alley who would cool our mouths in the hot,
sticky afternoon or morning air. We could choose from a black coffee with
ice, coffee with ice and condensed milk (I too cringed at first but by
the end of my year somehow became addicted to this daily treat), tamarind
nectar with ice, a hot or cold lemon drink, and the world-wide temptations
of coke and other softdrinks. When talking of drinking, I must mention
the places that specialized in draft beer where waiters/waitresses provide
a replacement drink when you’re still half-way through your current glass.
Luckily (or perhaps not, if you’re thinking of your liver) a glass of beer
will only cost you less than 50c (sometimes as little as 15c).
While there were many tastes and
aromas to please the senses, there were also those that repulsed. I found
it difficult to walk through the section of the markets that sold frogs
which were still squirming but which had been skinned. The suggestion of
intestines or fried balls on the menu also pushed the wrong button in me
(although, rationally, I know that |
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eating one part of the body should not
be any better or worse than another). Sometimes when walking the streets,
the smell of urine-blanketed walls also led me to either block my nose
for as long as I could or to cross the street as quickly as I could. It
was often my nose that reminded me of the poverty that still exists in
this city. Because of the wealth that has crept in through modern buildings,
shops, cafes, and bars you can sometimes forget that there are still lots
of people living in poverty on the streets. Similarly, while traveling
across bridges, you would sometimes catch the pungent odor of waste-polluted
rivers.
Everyday
moments
Reflecting on my past year of living
in Sai Gon, it’s not only the surprises and discoveries, but simply the
everyday moments and rituals that made the experience so special. Everyday
moments like the afternoon golden light that danced sideways down the alley
outside the school where I worked – bringing out the blues and reds of
the building at the end of the alley and putting a soft touch on the children
playing (and fighting) in the alley. Rituals such as my crazy ride to work
(or hailing of a motorbike when I just couldn’t face the traffic), the
morning and afternoon drinks from the “drink lady” in the lane at work,
or a stop at the “sticky rice lady” for breakfast on the way to work. Then
there were also the daily surprises like the first sighting of Buddhist
nuns dressed in their grey robes as they zipped by on their motorbikes,
of two people on a motorbike balancing a fridge, or one person balancing
a tray of food as he maneuvered his way through the already crazy traffic.
My days were full of discoveries of things like the “clip-clop percussive
boy” selling noodles, funny Vietnamese expressions like “Troi oi!” (sounds
like choy oy) which means “oh my god”, and of course discoveries of lanes,
markets, and places to eat, drink, or play.
| Travel
opportunities
Living a year in Sai Gon provided
me with opportunities to explore other parts of the country. I was lucky
to see some amazing sights including the Mekong River, Ha Long Bay, and
the mountains of Sa Pa. Here are fragments of emails that I wrote about
my travels to these places:
… Colours
of Mekong
I had held off on doing the "expected"
tourist trip to the Mekong. And was pleasantly surprised when I finally
did it. Again, the Mekong was a place of contrasts. In some parts there
were well developed towns. In other parts people living in basic huts.
What surprised me most was the lack |
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of river banks - people built, whether
brick buildings or grass huts, right up to the river's edge. And of course
there's so much life on the river itself. I could have taken 10 rolls of
film on just the boats and canoes (and the colorful people with them).
Colors upon the river's brown skin. Browns and greens casually floating
along. Reds and yellows speeding by in a blur. Purples, blues, and pinks
gracefully drifting by......upon the river's brown skin …
… the Sea
Labyrinth of Ha Long Bay
Our first day out on the water was
a wet, drizzly, foggy day. This only added to the mysticism of the place
as we navigated our way through the fog in short-sight and through silhouettes
of mountains rising up through the sea in far-sight. Ha Long Bay would
make a great setting for a fairy tale – with a labyrinth of mountain islands
that emerge through the clear, turquoise waters. On our last day, as we
headed back to the mainland, the sun enabled us to see the depth of the
water’s turquoise color …
… the mountains
of Sa Pa
Paint a backdrop of green mountains
kissing white clouds. Across this backdrop, splash reds, blues, oranges,
purples, pinks, and yellows of the people. The ethnic tribes of these mountains
can be differentiated by the eye by the clothes (and colors of the clothes)
and jewels they adorn themselves in. Striking are the bright headscarves,
woven jackets, bags, and other textiles of the tribes …
| Encapsulating
a year
It’s difficult to write about your
experiences of living in a place for one year because it means, to some
degree, that you need to encapsulate your overall experience into smaller
fragments and stories to share with other people. My days in Sai Gon were
filled with opportunities to discover and experience new things. My days
were also filled with everyday rituals and habits that formed over time.
Living in a place – even if just for 365 days – leads you to doorways of
day-to-day discoveries that travelers only catch glimpses of. One of the
most significant elements of my time in Sai Gon were the friendships that
I formed – with the people I worked with, lived with, and with other travelers
I met along the way. Because you are in a new place, seeing the surrounding
world with fresh eyes, you are also |
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able to meet people with fresh eyes.
I treasure the different friendships I made – whether they were in short
with people traveling by, or my friendships with the people I lived and
worked with, or with those I made with people I’d always see out in the
clubs and other fun places to play.
Sai Gon was a leap into an unknown
bubble. You never know just what that unknown bubble will hold for you,
but at least you can be sure that it will present doors to new discoveries
for you.
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